Best 2 Amaretto Loaf Cake Recipes

AMARETTO LOAF CAKE

Steps:

• 1. Preheat oven to 325. Grease and flour loaf pans. I used a 5.2x9x2.75, you can use 4 of the 5 3/4x3x2 loaf pans, I didn't have this size.
• 2. In a large bowl, beat eggs, sugar, water, amaretto, oil and melted butter until well blended. In another bowl, whisk flour, baking powder and salt; gradually beat into egg mixture, stir in almonds. Transfer to prepared pan. Bake for 1hr15min. for the larger loaf pan and if you use the small loaf pans 30 to 40 minutes.
• 3. Make the glaze, combine sugar, water and butter in a small saucepan; bring to a boil and cook and stir 3 minutes. Remove from heat; stir in amaretto. Remove cake from oven let sit at least 5 minutes and pour glaze over the cake while still in the pan. Let stand until glaze is absorbed at least 30 minutes. You don't have to use all of the glaze, especially on the 1 large loaf. Remove cake from pan. This cake freezes well also.

AMARETTO PLAIN LOW CARB LOAF CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Using a large bowl add eggs, oil, chia seeds, applesauce, & Splenda. NOTE: Using room temperature eggs creates more volume to your cake batter.
• 2. I used unsweetened applesauce & organic Chia seeds. In a seperate bowl add the almond flour & baking powder, then whisk together to blend.
• 3. Beat until batter is mixed together and well combined.
• 4. Add about half of almond flour to wet ingredients, then beat well to blend. Then add remaining flour and Amaretto extract & beat until batter is completely blended, about 2 minutes or so.
• 5. Here is the Amaretto extract that I used. I ordered it from Amazon, and a little really does go a long way.
• 6. Spray a loaf pan with Bakers Joy then add in the cake batter. Place in preheated 350 degree F. oven and bake for 45 minutes or until tooth pick inserted in center comes out clean. always allow at least an inch or so from top of cake pan to allow cake to rise. I used a 12 inch X 4 1/2 inch X 3 1/4 inch size loaf pan, a bit longer than average, but you may also use a round cake pan if desired.
• 7. Allow cake to cool in pan at least 8-10 minutes or so before inverting onto a platter or wire rack. Nutritional Info: Calories per serving 315, Fat 28 grams, Cholesterol 81 Mg, Sodium 29 Mg, Potassium 39 Mg. TOTAL CARBS 10 G, Fiber 5 G, Sugars 2, Protein 8 G, & NET CARBS PER SERVING 5G.