ENCHILADAS FOR TWO
This is a perfect enchilada dish for two! I served it with Spanish rice and refried beans. My wife said it was the best enchiladas she'd ever tasted.
Provided by mrwillard
Categories Meat
Time 50m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Brown Meat, Garlic, Onion and Bell Pepper.
- Drain.
- Stir in 3 tbs enchilada sauce, 1/2 cup cheese, sour cream, beef broth and cilantro.
- Mix well and set aside.
- In a lg frypan heat 1/4 cup oil and brown tortillas 15 sec each side.
- Drain well on paper towels.
- Spoon mixture onto tortillas and roll, place seam side down in pan.
- Cover with remainder of enchilada sauce and cheese.
- Bake at 325 deg for 30 min.
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Vieru Razvan
[email protected]These enchiladas were a bit too spicy for my taste, but my partner loved them. I think next time I will use a milder salsa or add some sour cream to the filling to tone down the heat.
Tanver Hossen
[email protected]I loved these enchiladas! The filling was flavorful and the sauce was perfectly tangy. I will definitely be making these again.
SHAISTA PERWEEN
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Holly Nunez
[email protected]These enchiladas were a bit too cheesy for my taste. I think next time I will use less cheese or a different type of cheese, such as a mozzarella.
Tiffany Bessellieu
[email protected]These enchiladas were easy to make and turned out great. I used ground beef instead of chicken and it worked well. I also added some chopped green peppers and onions to the filling for extra flavor.
Juliet Mote
[email protected]I'm not a huge fan of enchiladas, but these were actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make these again.
jay jordan
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Katcy
[email protected]These enchiladas were a bit too cheesy for my taste. I think next time I will use less cheese or a different type of cheese, such as a mozzarella.
MD TAJUL KHAN
[email protected]These enchiladas were easy to make and turned out great. I used ground beef instead of chicken and it worked well. I also added some chopped green peppers and onions to the filling for extra flavor.
Malik Yaseen
[email protected]I'm not a huge fan of enchiladas, but these were actually pretty good. The chicken was well-seasoned and the sauce was flavorful. I would definitely make these again.
Patriot Kadriu
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The only thing I would change next time is to use a different type of tortilla. The corn tortillas I used were a bit too thick and chewy for my
Brothers Three
[email protected]These enchiladas were a bit bland for my taste. I think next time I will add some more spices to the filling and sauce. I also think that using a different type of cheese, such as a sharp cheddar, would add more flavor.
Masrafi Miran Shanto
[email protected]I'm a vegetarian so I used tofu instead of chicken in these enchiladas. They turned out great! The tofu was nice and crispy and the sauce was flavorful. I will definitely be making these again.
Angela Cherry
[email protected]These enchiladas were a bit too spicy for my taste, but my partner loved them. I think next time I will use a milder salsa or add some sour cream to the filling to tone down the heat.
Mark Ronald
[email protected]I love enchiladas and these were some of the best I've ever had. The sauce was perfectly seasoned and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy enchilada recipe.
shah sab
[email protected]These enchiladas were easy to make and turned out great. I used ground turkey instead of chicken and it worked well. I also added some black beans and corn to the filling for extra flavor.
Karam Hussain
[email protected]I'm not usually a fan of enchiladas, but these were surprisingly delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again.
Subo Miah
[email protected]These enchiladas were a hit with my partner! The filling was flavorful and the sauce was perfectly tangy. We will definitely be making these again.