Best 3 Amaretto Peach Cheesecake Recipes
Amaretto peach cheesecake is a tantalizing dessert that combines the captivating flavors of almond, peach, and cream cheese to create a culinary masterpiece. This delectable treat features a graham cracker crust, a creamy filling infused with amaretto liqueur and topped with juicy peach slices. The result is a symphony of textures and flavors that will delight the senses and leave you craving more. Whether you're a seasoned baker or just starting out, this recipe will guide you through the steps of creating this irresistible dessert.
Let's cook with our recipes!
AMARETTO PEACH CHEESECAKE
Make and share this Amaretto Peach Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy.
- Blend in egg.
- Add flour; mix well.
- Spread dough onto bottom of 9-inch springform pan.
- Bake at 450 degrees F., 10 minutes.
- Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Add peaches and liqueur; mix well.
- Pour over crust.
- Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Garnish with additional peach slices and sliced almonds, if desired.
AMARETTO PEACH CHEESECAKE
Categories Dairy
Number Of Ingredients 10
Steps:
- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. Bake at 450 degrees F for 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
AMARETTO PEACH CHEESECAKE RECIPE - (4.3/5)
Provided by junerodgers
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch springform pan. Drain and puree peaches. For filling, combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake for 10 minutes. Reduce oven temperature to 250 degrees F, then continue baking for 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced if desired.
Tips:
- Use ripe peaches for the best flavor.
- If you don't have amaretto, you can substitute another liqueur, such as Grand Marnier or cognac.
- Be sure to chill the cheesecake for at least 4 hours before serving, or overnight for the best results.
- Garnish the cheesecake with fresh peaches, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
This amaretto peach cheesecake is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy texture, sweet and tangy filling, and crunchy graham cracker crust, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this amaretto peach cheesecake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cheesecake #dietary #pitted-fruit #peaches #equipment #4-hours-or-less
You'll also love