SPANISH CHORIZO
This recipe is posted by request. Original recipe is by Charles G. Reavis. There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne pepper. This Version calls for Cayenne Pepper. If you prefer the sweet simply switch out paprika for the cayenne. You should also note that Authentic Spanish Chorizo recipes vary from Village to Village-adjust seasonings to personal taste. Additional reading and information on curing Spanish Chorizo: http://cookingresources.suite101.com/article.cfm/how_to_make_and_cure_chorizos
Provided by Diana Adcock
Categories Pork
Time P1DT2h
Yield 10 pounds
Number Of Ingredients 16
Steps:
- Grind meat and fat separately through the coarse disk and mix together.
- Place in a LARGE bowl.
- Sprinkle remaining ingredients on meat mix thoroughly.
- Cover with plastic wrap and cure in the fridge for 24 hours.
- Remove from fridge and give meat mixture another good stir.
- Prepare casings and stuff with meat.
- Tie off in 4 inch links.
- Hang to dry for 8 weeks.
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Petal Abrams
[email protected]This is the perfect recipe for a party.
Coach Jenny
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild.
MAHRA Mubarak
[email protected]I can't wait to try this recipe!
Stephanie Harve
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Saeed Mirwani
[email protected]I love the smoky flavor of the chorizo in this recipe.
ahki Akhter
[email protected]This is my go-to recipe for chorizo. It's so easy to make and always turns out delicious.
Wajeeha Butt
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Muhammed Naveed
[email protected]I followed the recipe exactly, but my chorizo didn't turn out as red as the picture. What did I do wrong?
LaLegende Bhs
[email protected]This recipe is a must-try for any fan of Spanish cuisine.
Eva Seakh
[email protected]Wow! This is the best chorizo I've ever had.
Bokang Moholoeng
[email protected]The chorizo came out a little too spicy for my taste, but that's easily remedied by using less paprika.
Md.Raihan Khan
[email protected]I love how versatile this recipe is. I've used it to make everything from tacos to paella, and it always turns out great.
Mm Mmm
[email protected]This Spanish chorizo recipe was a hit at my tapas party! The flavors were bold and authentic, and the cooking process was easy to follow. I'll definitely be making this again.