Best 3 Amaretto Shrimp Recipes

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Are you looking for a delicious and impressive dish to serve at your next dinner party? Amaretto shrimp is a classic recipe that has been enjoyed for centuries. The combination of sweet and nutty amaretto liqueur, succulent shrimp, and creamy sauce creates a dish that is both flavorful and elegant. Whether you're a seasoned cook or just starting out, this guide will provide you with all the information you need to create the perfect amaretto shrimp dish.

Let's cook with our recipes!

AMARETTO SHRIMP ALMANDINE



Amaretto Shrimp Almandine image

Shrimp and pasta in a sweet, buttery, Amaretto sauce with almonds.

Provided by PEBBLES241

Categories     Seafood     Shellfish     Shrimp

Time 37m

Yield 6

Number Of Ingredients 8

1 pound angel hair pasta
1 cup all-purpose flour
salt
1 pound medium shrimp - peeled and deveined
½ cup butter
1 cup honey
½ cup sliced almonds
½ cup amaretto liqueur

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place flour in a bowl and season with a pinch of salt. Pat shrimp dry with a paper towel. Melt the butter in a large skillet over medium-high heat until bubbling. Dredge the shrimp in the flour a few at a time, and place in the skillet. Work as quickly as possible, as the shrimp will cook very quickly. Cook shrimp only part way, about 1 or 2 minutes. Remove to a paper towel lined dish, and set aside.
  • Stir in the honey and almonds, return to a simmer, and cook 2 to 3 minutes. Very carefully pour in the Amaretto. Light a match, or even better, a long wooden skewer. Holding your hand away from the flame and to the side of the pan, ignite the Amaretto. This will quickly burn off the alcohol and speed the reduction process. Lightly boil for 2 minutes to reduce.
  • Return the shrimp and pasta to the skillet, and toss together until heated through.

Nutrition Facts : Calories 781.7 calories, Carbohydrate 115.2 g, Cholesterol 155.9 mg, Fat 22.2 g, Fiber 4.1 g, Protein 24.5 g, SaturatedFat 10.3 g, Sodium 398.9 mg, Sugar 57 g

AMARETTO SHRIMP



AMARETTO SHRIMP image

Categories     Nut     Shellfish     Sauté

Yield 4-5 servings

Number Of Ingredients 7

1/2 cup butter
1/3 cup amaretto
1/3 cup sliced almonds
2 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined

Steps:

  • 1. In a large skillet, melt the butter over medium heat. 2. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves. 3. Add shrimp and cook for 3 to 5 minutes, just until pink. 4. Serve over rice or noodles.

ALMOND SHRIMP WITH AMARETTO BUTTER



Almond Shrimp with Amaretto Butter image

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.

Provided by EdsGirlAngie

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 medium onion, finely minced
1 lb large shrimp, cleaned
1/2 cup amaretto liqueur
1/2 cup slivered almonds
1/2 teaspoon salt

Steps:

  • Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
  • Add shrimp and saute about 5 minutes.
  • Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
  • Serve alone as an elegant appetizer, or over angel hair pasta as an entree.

Tips:

  • Use large shrimp. This will ensure that the shrimp are cooked evenly and don't become tough.
  • Don't overcook the shrimp. Shrimp cooks quickly, so it's important to watch them closely to avoid overcooking.
  • Use a good quality amaretto liqueur. The quality of the amaretto will make a big difference in the flavor of the dish.
  • Add some chopped fresh herbs to the dish for extra flavor. Parsley, basil, and thyme are all good choices.
  • Serve the shrimp immediately. Shrimp is best served fresh out of the pan.

Conclusion:

Amaretto shrimp is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The shrimp are tender and flavorful, and the amaretto adds a sweet and nutty flavor to the dish. This dish is sure to be a hit with your family and friends.

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