Best 3 Amaretto Spiked Chocolate Mousse Vegan Recipes
Welcome to the delectable journey of creating a vegan version of the classic amaretto spiked chocolate mousse. Indulge in the symphony of flavors as we blend rich almond notes, bittersweet chocolate, and a touch of amaretto liqueur, all while embracing a plant-based lifestyle. This crafted mousse will tantalize your taste buds, leaving you wondering how something so heavenly can be dairy-free. Prepare to embark on a culinary adventure that will elevate your dessert game and redefine what's possible in vegan artistry. Join us as we uncover the secrets behind this heavenly treat, ensuring your next gathering is met with oohs, aahs, and countless requests for the recipe.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO SPIKED CHOCOLATE MOUSSE (VEGAN)
This recipe from the *Chocolate Recipes* section of www.101cookbooks.com (Exploring Cookbooks, 1 Recipe at a Time) got rave reviews & variations were also noted there. Per Heidi (the site mgr), "Don't tell anyone, but this recipe is very easy-to-make. Oh, & it's dairy-free. Shhhh, it's also vegan, but don't tell the non-vegans." *PLS NOTE Kid Friendly Option* at the end of the prep steps. *Enjoy* !
Provided by twissis
Categories Dessert
Time 13m
Yield 6 Decadent Servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour chocolate soy milk into a sml pot & bring to a simmer. Remove from heat & let cool while you melt the choc chips.
- Melt choc chips in a double boiler - or if you're like me & don't own a double-boiler, make 1 using a sml saucepan set under a big mixing bowl. Put 1-2 in of water in the sml saucepan & bring barely to a simmer. Place the mixing bowl w/choc chips on top of the saucepan & let the heat come up to gently warm the chips while you stir occ till they are completely melted. Remove from heat.
- Add soy milk & silken tofu to the melted choc chips. Process w/an immersion blender till completely smooth. Stir in the Amaretto & almond extract.
- Chill in the big bowl (or in individual serving dishes) for at least 1 1/2 hrs (the longer, the better). The pudding will set up nicely as it cools.
- KID-FRIENDLY OPTION: To make the recipe entirely kid-friendly, omit Amaretto & sub an = amt of choc soy milk, so you'd use 3/4 cup soy milk total. :-).
CHOCOLATE-AMARETTO MOUSSE
Make and share this Chocolate-Amaretto Mousse recipe from Food.com.
Provided by DrGaellon
Categories Dessert
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat half-and-half just up to the scald. Transfer to the canister of a blender (NOT a food processor).
- While running on "high", add the eggs, Amaretto, salt and chocolate chips, in that order. Run until chips melt completely. Pour through a strainer into individual cups (or a pretty serving bowl). Refrigerate overnight until set. Serve with lightly sweetened whipped cream.
- Bailey's, Kahlua or other liqueur can be substituted for the Amaretto. I've also made it without liqueur, and used a few drops of mint extract.
Nutrition Facts : Calories 369.8, Fat 25.2, SaturatedFat 14.6, Cholesterol 91.5, Sodium 78.7, Carbohydrate 38.4, Fiber 3.4, Sugar 31.1, Protein 6.2
VEGAN CHOCOLATE AVOCADO MOUSSE RECIPE BY TASTY
Here's what you need: large avocado, cocoa powder, dark chocolate, honey, non dairy milk, vanilla extract, cinnamon, coffee powder, salt
Provided by Rosi Dimova
Yield 2 servings
Number Of Ingredients 9
Steps:
- Over a water bath or in the microwave, melt the dark chocolate.
- Then, place all of the ingredients listed above in a blender and blend until you get a smooth and enjoyable consistency.
- Pour pudding into separate bowls and leave in the fridge to set for 1-2 hours before serving.
- Serve topped with fresh berries and whipped cream (optional)
- Enjoy!
Nutrition Facts : Calories 436 calories, Carbohydrate 66 grams, Fat 20 grams, Fiber 8 grams, Protein 4 grams, Sugar 52 grams
Tips:
- Use high-quality chocolate: The type of chocolate you use will greatly impact the flavor of your mousse. Choose a chocolate with a high cocoa content (at least 70%) for a rich and decadent flavor.
- Chill your ingredients: Chilling your ingredients before you start making the mousse will help it to set up more quickly and smoothly.
- Whip the cream until stiff peaks form: This will help to incorporate air into the mousse, making it light and fluffy.
- Fold the whipped cream into the chocolate mixture gently: Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving: This will allow it to set up completely.
- Garnish the mousse with your favorite toppings: Such as grated chocolate, fresh berries, or whipped cream.
Conclusion:
Amaretto-spiked chocolate mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and hint of amaretto, this mousse is sure to impress your guests.
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