Best 2 Amarula Cheesecake Recipes
Indulge in the delectable flavors of the Amarula Cheesecake, a delightful treat that combines the richness of velvety cheesecake with the unique taste of Amarula cream liqueur. This exquisite dessert offers a perfect balance of smooth, creamy texture and a burst of enchanting flavors. Let's embark on a culinary journey to discover the best Amarula cheesecake recipe that will leave you craving for more.
Here are our top 2 tried and tested recipes!
AMARULA CHEESECAKE
The flavor of this cheesecake is so darn good! It's consistency is quite light and creamy, reminiscent of a wonderful flan or caramel custard.
Provided by V Seward
Categories Other Desserts
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray a 10-inch springform pan with cooking spray and set aside.
- 2. In a mixing bowl, stir in the melted butter with the graham cracker crumbs and 2 Tbl sugar just until they become moist. Put enough crumbs in the pan to fill the bottom. Press firmly( do this with a measuring cup) and put in the oven for 10 minutes. Take out and allow to cool
- 3. In a stand mixer with a paddle attachment, beat the cream cheese and sugar until smooth; add the mascarpone. Add the eggs one at a time. Add the vanilla and Amarula Cream liqueur.
- 4. Pour the cheesecake mixture into the prepared cake pan and, drop heaping tablespoons of Caramel Topping onto batter. Using a toothpick, take the caramel and swirl around cheesecake batter. (Do not try to even the batter by dropping pan on counter!).
- 5. Place an 8" cake pan filled with hot water in the bottom of the oven.(this will create a steam bath for the cheesecake without putting it into a waterbath. Place cheesecake on center rack of oven, Bake at 350 degrees for 1 hour and 30 minutes, or until the middle is set. (Cheesecake should be golden on top, spring to the touch -- but still a little wabbly. Toothpick insert should be clean.
- 6. Remove cheesecake to counter and let cool. Place in refrigerator for 2-3 hours to set completely. For Best results and taste, set overnight or at least 6 hours before serving. (I can never wait this long -- so I make it at night and put in the refrigerator for the next day).
- 7. Drizzle additional caramel sauce on serving plates. Place sliced cheesecake (I use dental floss to get a clean slice) and Garnish with Whip topping and chocolate shavings, or make a chocolate center piece as shown.
AMARULA CHEESECAKE
As called several times, the Amarula Queen, and the love of cheesecakes, I had to post this recipe. Taking the ingredients of my favorite cheesecake and adding a little Amarula this makes a decadent, rich and creamy cheesecake that gets rave reviews. This was in my Secret Recipes, but I decided to go ahead and make it public for Zaar! I always bake my cheesecakes in a water bath... this makes them really moist.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lightly spray a 10-inch springform pan with cooking spray and set aside.
- In a mixing bowl, stir in the melted butter with the graham cracker crumbs just until they become moist. Put enough crumbs in the pan to fill the bottom. Press firmly and put in the oven for 10 minutes. Take out and allow to cool.
- With a mixer, beat the cream cheese and sugar; add the mascarpone. Add the eggs one at a time. Add the vanilla and Amarula Cream liqueur.
- Pour the cheesecake mixture into the prepared cake pan and, drop heaping tablespoons of Caramel Topping onto batter. Using a toothpick, take the caramel and swirl around cheesecake batter. (Do not try to even the batter by dropping pan on counter!).
- Wrap bottom and sides of pan in aluminum foil and put into water bath. Bake at 350 degrees for 1 hour and 30 minutes, or until the middle is set. (Cheesecake should be golden on top, spring to the touch -- but still a little wabbly. Toothpick insert should be clean.
- Remove cheesecake to counter and let cool. Place in refrigerator for 2-3 hours to set completely. For Best results and taste, set overnight or at least 6 hours before serving. (I can never wait this long -- so I make it at night and put in the refrigerator for the next day).
- Serve with chocolate sauce, fresh berries, or fresh whipped cream. (I sometimes add a drizzle more of the caramel sauce ;).
- Enjoy!
Nutrition Facts : Calories 391.6, Fat 22.9, SaturatedFat 12.8, Cholesterol 124, Sodium 269.9, Carbohydrate 42.9, Fiber 0.3, Sugar 34.8, Protein 5
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake. Use full-fat cream cheese, fresh cream, and high-quality chocolate.
- Make sure your cream cheese is at room temperature: This will help it mix smoothly with the other ingredients and prevent lumps.
- Don't overbeat the cream cheese: Overbeating can make the cheesecake dense and rubbery. Beat it just until it is smooth and creamy.
- Use a springform pan: This type of pan makes it easy to remove the cheesecake from the pan without breaking it.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help it cook evenly.
- Chill the cheesecake before serving: This will help it to set and will also make it easier to slice.
Conclusion:
Amarula cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a creamy, smooth texture and a rich, chocolatey flavor, this cheesecake is sure to be a hit.
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