PASTA WITH CLAMS
Steps:
- Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté pancetta, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until golden, about 30 seconds.
- Stir in clams, clam juice, wine, and chiles and boil, covered, until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
- While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds.
- Toss pasta with parsley and drizzle with remaining 5 tablespoons oil.
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Khan ijaz
[email protected]This recipe is a bit too spicy for my taste.
Irene Martinez
[email protected]I'm not a fan of seafood, but this dish was surprisingly good.
NDIVHUWO DAVID
[email protected]This dish is perfect for a special occasion.
Jamshad M
[email protected]I love the addition of fresh herbs in this recipe.
PATTI PATTI
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
xOmega Prime
[email protected]I had trouble finding fresh clams, so I used frozen clams instead. The dish still turned out great.
Silver Jolly
[email protected]This recipe is a bit too salty for my taste.
A Bachaya
[email protected]I'm not a fan of the way this recipe uses white wine. I prefer to use clam juice instead.
Gerhardus Van der merwe
[email protected]This dish is a great way to use up leftover clams.
sunrolchu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Safaa Chahed
[email protected]I'm not a big fan of clams, but this dish was surprisingly good. The sauce was very flavorful and the clams were cooked perfectly.
Sara Kornder
[email protected]This is my go-to recipe for pasta with clams. It's easy to make and always turns out great.
Tritri Love_Turuas
[email protected]This recipe is a keeper! I love the combination of clams and pasta.
Sujan Thapa
[email protected]I made this last night and it was delicious! The only thing I would change is to add a little more garlic.
Misty Hare
[email protected]This pasta dish was a hit with my family! The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.