Best 3 Amarula Drumsticks Recipes
Are you looking for a flavorful and exotic dish to spice up your culinary repertoire? Look no further than amarula drumsticks! This tantalizing dish is a delightful blend of sweet, tangy, and savory flavors that will leave your taste buds dancing. Hailing from the vibrant and diverse cuisine of South Africa, amarula drumsticks are typically made with chicken drumsticks marinated in a delectable combination of amarula cream liqueur, garlic, ginger, lemon juice, fresh herbs, and a touch of heat. These succulent drumsticks are then grilled or roasted to perfection, infusing them with a smoky and charred aroma that is simply irresistible.
Here are our top 3 tried and tested recipes!
AMARULA DRUMSTICKS
I found this on a website with recipes for Amarula cream. It looks interesting, can't wait to try it.
Provided by Queenofcamping
Categories Chicken
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together. Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degree's for 45 minutes until crispy. Remove the foil.
- May be served warm or at room temperature.
- For Serving:.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick
- Cooking time is approximate since I have not made this yet.
Nutrition Facts : Calories 135.4, Fat 6.3, SaturatedFat 1.8, Cholesterol 59.1, Sodium 64.4, Carbohydrate 4.9, Fiber 0.1, Sugar 4.1, Protein 14.1
BITTERSWEET AMARULA DRUMSTICKS
A nice appetizer dish from the Amarula Cream website. General guidelines for concerting C temps to F: Fairly low: 160 deg C = 325 deg F Moderate: 180 deg C = 350 deg F Hot: 200 deg C = 400 deg F. Slightly modified. :)
Provided by Mommy Diva
Categories Chicken
Time 1h10m
Yield 12 portions
Number Of Ingredients 13
Steps:
- Prepare the drumsticks by cutting the skin loose around the bone and pushing in down with a scraping movement, using a small sharp knife.
- Cover exposed bone with foil.
- Dust meat lightly with seasoned flour.
- Mix the chives, marmalade, lemon, Amarula Cream and salt together.
- Coat the drumsticks in this mixture and arrange in an ovenproof dish.
- Bake at 200 degrees (200 deg C = 400 deg F) for 45 minutes until crispy; Remove the foil.
- May be served warm or at room temperature.
- For Serving (garnish):.
- Wrap a bayleaf around each exposed bone-tip. Secure the leaf with a toothpick or porcupine quill. **TIP: It may be helpful to soften the bay leaf in a pan of heatd water to make them pliable and avoid the leaves being brittle and breaking or snapping when you atttempt to wrap these. ;).
- Serve on a bed of brown rice or your favorite starch.
- Enjoy! ;).
Nutrition Facts : Calories 308.6, Fat 7.7, SaturatedFat 2, Cholesterol 59.1, Sodium 66.8, Carbohydrate 41, Fiber 1.7, Sugar 3, Protein 17.9
EASY BAKED CHICKEN DRUMSTICKS
These easy baked chicken drumsticks are crispy on the outside, and moist on the inside--a flavorful, cheap meal to make any time!
Provided by Le12ahw
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
- Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
- Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg
Tips:
- Choose the right drumsticks: Look for plump, meaty drumsticks with no blemishes or discoloration.
- Soak the drumsticks: Soaking the drumsticks in a flavorful marinade helps to infuse them with flavor and moisture.
- Use a flavorful marinade: The marinade is key to creating delicious Amarula drumsticks. Experiment with different combinations of herbs, spices, and liquids to find a marinade that you enjoy.
- Cook the drumsticks over medium heat: Cooking the drumsticks over medium heat helps to ensure that they cook evenly and do not dry out.
- Baste the drumsticks frequently: Basting the drumsticks with the marinade or a flavorful sauce helps to keep them moist and flavorful.
- Let the drumsticks rest before serving: Allowing the drumsticks to rest before serving helps to redistribute the juices and make them more tender.
Conclusion:
Amarula drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling, baking, or frying them, these drumsticks are sure to be a hit. With a flavorful marinade and a crispy coating, these drumsticks are sure to satisfy your cravings. So next time you are looking for a tasty and satisfying meal, give Amarula drumsticks a try. They are sure to become a new favorite.
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