MONGOLIAN BEEF AND NOODLES
No need to call for delivery - steak, noodles, veggies and a skillet is all you need to make this Chinese take-out classic at home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Place flank steak in freezer 30 minutes. Cut against the grain into 1/8-inch slices; place in medium bowl.
- In small bowl, beat soy sauce, brown sugar, gingerroot, sesame oil, garlic and pepper flakes until sugar is dissolved. Add 1/4 cup of the soy sauce mixture to beef; toss to coat. Reserve remaining soy sauce mixture. Cover and refrigerate beef 45 minutes.
- In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add half of the marinated beef, spreading it out into single layer; cook 1 minute on each side until browned. Transfer beef to plate. Add another 1 tablespoon oil to skillet; repeat cooking remaining half of beef. Transfer to plate.
- Reduce heat to medium. Add carrots; cook and stir about 2 minutes or until they begin to soften. Add 3 green onions cut into 1-inch slices; cook another minute.
- Add broth to reserved soy sauce mixture. Beat in cornstarch and water with whisk; add to hot skillet. Cook until sauce is boiling and thickened. Add beef and cooked rice noodles; toss to coat with sauce, and heat through. Transfer to serving plate; garnish with 3 tablespoons thinly sliced green onions.
Nutrition Facts : Calories 530, Carbohydrate 77 g, Cholesterol 55 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1690 mg, Sugar 12 g, TransFat 0 g
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Autumn Anderson
[email protected]This recipe was a waste of time. The beef was tough and the sauce was bland. I won't be making this again.
Ajoy bhowmick
[email protected]This is my favorite Mongolian beef recipe. The sauce is so flavorful and the beef is always tender. I highly recommend this recipe!
Shifa Jam
[email protected]I'm not a big fan of Mongolian beef, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely make this again.
Traci Strunk
[email protected]This recipe was a bit too spicy for my taste, but overall it was a good recipe. The beef was tender and the sauce was flavorful.
Zabi Khan
[email protected]This recipe was easy to follow and the results were amazing. The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
All World Movies
[email protected]I made this recipe for my family, and they loved it! The beef was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Le Re
[email protected]This is the best Mongolian beef recipe I've ever tried. The sauce is flavorful and the beef is cooked perfectly. I highly recommend this recipe!
Malik Taufeeq
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
danuja Dewmini
[email protected]I love this recipe! The beef is so tender and the sauce is amazing. I always serve it over rice, and it's the perfect meal for a busy weeknight.
Easton Leonard
[email protected]This recipe is a keeper! I've made it several times, and it's always delicious. The beef is tender and juicy, and the sauce is flavorful and slightly spicy.
Mvelo Ndlovu
[email protected]I've made this recipe several times, and it's always a hit. The beef is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Shivam Jha
[email protected]This is my go-to recipe for Mongolian beef. It's always a crowd-pleaser, and it's so easy to make.
Atam Dekermenjian
[email protected]This recipe was a disaster! The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong.
ali solangi
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe. The beef was tender and flavorful, and the noodles were cooked perfectly.
Paul Atkins
[email protected]Easy to follow recipe and very tasty.
Cass Ramirez
[email protected]I'm not usually a fan of Mongolian beef, but this recipe changed my mind. The sauce was tangy and sweet, and the beef was cooked perfectly. I'll definitely be making this again.
Isaac Mgbada
[email protected]This Mongolian beef and noodles recipe was a hit with my family! The sauce was flavorful and slightly spicy, and the beef was tender and juicy. I served it over rice noodles, and it was the perfect comfort food for a cold winter night.