Are you searching for a delightful and healthy dish to tantalize your taste buds? Look no further than our comprehensive guide to crafting the perfect brown rice salad! This versatile dish offers a symphony of flavors and textures, making it an ideal choice for lunch, dinner, or a refreshing side dish. With endless possibilities for customization, you can tailor this salad to suit your dietary preferences and personal culinary style. Whether you're a seasoned chef or just starting your culinary journey, this article will equip you with everything you need to know to create an amazing brown rice salad that will impress your family and friends.
Let's cook with our recipes!
AMAZING BROWN RICE SALAD
A delicious brown rice salad recipe I concocted myself. Everyone loves it. Great to take to parties as a side dish.
Provided by Suzanne Gwinn
Categories Salad Grains Rice Salad Recipes
Time 3h15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing and sugar. Cover, refrigerate, and serve cold.
Nutrition Facts : Calories 302 calories, Carbohydrate 49.7 g, Fat 10.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 364.6 mg, Sugar 9.9 g
AMAZING BROWN RICE SALAD
I saw this recipe this morning on the www.recipe4living.com website. We always have brown rice leftover from the Chinese Food takeout nights! :-) "A delicious brown rice salad. Everyone in your family will love it. Great to take to parties as a side dish."
Provided by senseicheryl
Categories Brown Rice
Time 55m
Yield 4 side dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
- Transfer rice to a serving bowl and stir in onion, celery, cranberries and salad dressing.
- Cover, refrigerate and serve cold.
Nutrition Facts : Calories 179.8, Fat 1.4, SaturatedFat 0.3, Sodium 16.1, Carbohydrate 37.8, Fiber 2.2, Sugar 1.3, Protein 3.9
Tips:
- Cook the brown rice ahead of time: This will save you time when assembling the salad. You can cook brown rice in a rice cooker, on the stovetop, or even in the microwave.
- Use a variety of vegetables: This will add color, flavor, and nutrients to your salad. Some good choices include chopped tomatoes, cucumbers, bell peppers, carrots, and broccoli.
- Don't be afraid to add some protein: This will help to make the salad more filling and satisfying. Some good choices include grilled chicken, tofu, or beans.
- Use a flavorful dressing: This will help to bring all of the flavors of the salad together. You can use a store-bought dressing or make your own. Some good options include a vinaigrette, a lemon-tahini dressing, or a honey-mustard dressing.
- Chill the salad before serving: This will help to make the flavors meld together and will also make the salad more refreshing.
Conclusion:
Brown rice salad is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or even as a side dish. With so many different variations, there's sure to be a brown rice salad recipe that everyone will love. So next time you're looking for a quick and easy meal, give brown rice salad a try. You won't be disappointed!
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