Best 4 Amazing Button Mushrooms Recipes
Button mushrooms, a prevalent and flexible culinary ingredient, offer a delightful flavor profile that blends seamlessly with various cuisines. These versatile fungi can transform any ordinary dish into a delectable masterpiece, whether sautéed, grilled, roasted, or stuffed. Their meaty texture and earthy aroma make them a favorite among chefs and home cooks alike. In this article, we will embark on a culinary journey to discover the best recipes for cooking amazing button mushrooms, exploring innovative techniques and flavor combinations to tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
MICHAEL'S BEST BUTTON MUSHROOMS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
- Add the butter. Cook and toss for 5 minutes, until beautifully browned.
- Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
- Toss in the parsley and serve immediately.
AMAZING BUTTON MUSHROOMS RECIPE
Mushrooms are caramelized in butter and olive oil and sautéed with garlic and herbs in this BUTTON MUSHROOMS RECIPE for the perfect side for any entrée!
Provided by Isabel Laessig
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Rinse mushrooms to remove any dirt and pat dry with a paper towel. Trim any extra long mushroom stems.
- Add butter and olive oil to a large pan over medium-high heat. Let heat until butter is melted.
- Add mushrooms and sprinkle with salt and pepper.
- Let mushrooms cook for 5-7 minutes, stirring infrequently to allow mushrooms to brown and caramelize.
- Reduce heat to medium and add garlic, thyme, and parsley. Cook for 1-2 minutes, until fragrant.
- Toss everything well in the pan, then add to a serving dish, making sure to pour remaining pan drippings over top.
- Sprinkle with remaining parsley for garnish and serve warm.
Nutrition Facts : Calories 74 kcal, Carbohydrate 3 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 38 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
MICHAEL'S BEST BUTTON MUSHROOMS
I saw this on Foodtv yesterday and I can't wait to try it. Mushrooms are glazed with a garlic white wine lemon sauce with a little thyme added. Small white button mushrooms were used and left whole for a beautiful presentation. Great for a dinner party. Recipe courtesy of Michael Chiarello.
Provided by Marie
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over high heat and add the mushrooms.
- Do not move the mushrooms until they have carmelized on the bottom.
- When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
- Add butter; cook and toss for 5 minutes until browned.
- Season with salt and add the garlic.
- Saute another 2 minutes and add the thyme and lemon juice.
- Cook to evaporate the liquid.
- Add wine and reduce until mushrooms are glazed with the sauce.
- Toss in parsley and serve immediately.
Nutrition Facts : Calories 323, Fat 29.5, SaturatedFat 8.4, Cholesterol 22.9, Sodium 72.7, Carbohydrate 7.8, Fiber 1.9, Sugar 3.3, Protein 5.6
Tips:
- Choose the right mushrooms: Look for firm, dry mushrooms with no signs of bruising or sliminess. Avoid any mushrooms that have been frozen, as they will be less flavorful.
- Clean the mushrooms properly: Use a soft brush or a damp cloth to gently wipe away any dirt or debris from the mushrooms. Do not wash them under running water, as this can make them waterlogged.
- Slice the mushrooms evenly: This will help them cook evenly. If you are using large mushrooms, you may want to slice them in half or quarters.
- Cook the mushrooms over medium heat: This will help them to develop their full flavor without burning them.
- Add seasonings and herbs as desired: Garlic, thyme, rosemary, and paprika are all great options. You can also add a splash of white wine or cream to the pan for extra flavor.
- Serve the mushrooms immediately: They are best enjoyed hot off the stove. You can serve them as a side dish, on top of grilled meats or fish, or in a pasta dish.
Conclusion:
Button mushrooms are a versatile and delicious ingredient that can be used in a variety of dishes. With their mild flavor and meaty texture, they are a great addition to any meal. Whether you are sautéing them, roasting them, or grilling them, button mushrooms are sure to please everyone at the table. So next time you are looking for a quick and easy side dish or a flavorful addition to your main course, reach for a package of button mushrooms. You won't be disappointed!
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