ROCKET, RICOTTA AND POTATO FRITTATA
Make and share this Rocket, Ricotta and Potato Frittata recipe from Food.com.
Provided by katew
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon till crisp and browned.
- Stir in potato and chopped rocket.
- Whisk eggs, parmesan and cream together in jug.
- Season to taste.
- Pour over potato mixture.
- Cook on medium for 6 - 8 minutes till almost set.
- Top with crumbled ricotta.
- Place under preheated grill for 5 minutes till set.
- Stand 3 minutes before serving.
Nutrition Facts : Calories 399.1, Fat 29.9, SaturatedFat 13.4, Cholesterol 247.4, Sodium 531.6, Carbohydrate 14.1, Fiber 1.6, Sugar 1, Protein 18.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul ghani Palijo 8
[email protected]I'm not a huge fan of rocket, but I thought I'd give this recipe a try anyway. I'm so glad I did! The rocket flavor was subtle, and the ricotta and potato really balanced it out. I'll definitely be making this again.
ishq baparwa
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, and they worked perfectly in this recipe. The frittata was hearty and filling, and it was the perfect dinner for a busy weeknight.
Rachel Moiol
[email protected]I'm always looking for new and exciting frittata recipes, and this one definitely fits the bill. The combination of rocket, ricotta, and potato is unique and flavorful. I'll definitely be making this again.
Ronnie Matovu
[email protected]This frittata is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the rocket and the potato. I'll definitely be making this again.
Adu Baffour Samuel
[email protected]I followed the recipe exactly, but my frittata turned out a little dry. I think I might have overcooked it. I'll try it again, but I'll cook it for a shorter amount of time.
Tshembani Khosa
[email protected]This frittata was a great way to use up some leftover rocket. I also added some chopped bacon, which gave it a nice smoky flavor. I'll definitely be making this again.
Richmond Bimpong
[email protected]This frittata was a bit bland for my taste. I think I'll add some chopped sun-dried tomatoes or olives next time to give it a little more flavor.
Massa Arnold
[email protected]I'm not a big fan of ricotta cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The ricotta was surprisingly delicious in the frittata. It added a nice creaminess and richness.
Kaylee Estrada
[email protected]This is my new favorite frittata recipe! The rocket adds a nice peppery flavor, and the ricotta makes it so creamy. I also love that it's a one-pan meal. Cleanup is a breeze!
Serenity Rodriguez4
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand. This time, I used spinach, tomatoes, and mushrooms.
Abid Sheer
[email protected]This frittata is a great way to use up leftover potatoes. I had some mashed potatoes from dinner the night before, and they worked perfectly in this recipe. The frittata was hearty and filling, and it was the perfect breakfast for a busy morning.
Nabil Bouakil
[email protected]I'm not a huge fan of rocket, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The rocket flavor was subtle, and the ricotta and potato really balanced it out. I'll definitely be making this again.
Sidra Sidra
[email protected]This frittata was a hit with my family! The combination of rocket, ricotta, and potato is amazing, and the eggs held everything together perfectly. I will definitely be making this again.