Best 5 Amazing Cheesy Hashbrowns Recipes
Hash browns are a classic breakfast dish usually made from grated potatoes that are pan fried until golden brown and crispy. This recipe takes the classic hash brown recipe up a notch by adding cheese. These amazing cheesy hash browns are the perfect side dish for any meal, and they're also great as a snack. The combination of crispy potatoes and melted cheese creates a dish that is both satisfying and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY HASH BROWNS
Steps:
- In a large bowl, add hash browns, onions, garlic, cheese and jalapeños together, stir.
- Heat half the oil and butter until hot over medium heat.
- Place a thick layer of hash browns into hot oil covering the bottom of pan. Sprinkle with salt and pepper. Cook for a few minutes then divide into 4 separate patties.
- Cook until browned, flip over and cook until desired crispiness is obtained.
- Once cooked, remove from pan and place on a plate lined with paper towels. Place in the oven at 170° to keep warm until all hash browns are cooked.
- Add remaining oil and butter to pan and cook the rest of the hash browns repeating the process.
- Serve hot and enjoy!
CHEESY HASH BROWNS
Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
CHEESY SHEET PAN HASH BROWNS
These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.
Provided by Rebekah Rose Hills
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
- Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
- Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
- Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g
CHEESY HASH BROWNS
Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can't go wrong with this recipe!
Provided by Simply Potatoes
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
- In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
- Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.
Nutrition Facts : Calories 138.5, Fat 12.1, SaturatedFat 6.9, Cholesterol 29.7, Sodium 319.1, Carbohydrate 6.7, Fiber 0.2, Sugar 1.4, Protein 1.5
Tips:
- Use fresh or frozen potatoes: Fresh potatoes will yield the best results, but frozen potatoes can also be used. If using frozen potatoes, thaw them completely before cooking.
- Grate the potatoes finely: This will help them to cook evenly and quickly.
- Season the potatoes well: Salt, pepper, and garlic powder are all good options.
- Add your favorite cheese: Cheddar, mozzarella, and Parmesan are all popular choices.
- Cook the hash browns over medium-high heat: This will help them to get crispy on the outside and tender on the inside.
- Flip the hash browns frequently: This will help them to cook evenly.
- Serve the hash browns immediately: They are best when eaten fresh out of the pan.
Conclusion:
Hash browns are a classic breakfast side dish that can be easily made at home. With a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal. These recipes provide a variety of ways to make cheesy hash browns, so you can find one that suits your taste. Whether you like them crispy or soft, cheesy or loaded with toppings, there's a recipe here for you. So next time you're looking for a quick and easy breakfast side dish, give cheesy hash browns a try. You won't be disappointed!
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