VENISON AND LENTIL RAGOUT
Provided by Florence Fabricant
Categories dinner, main course
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Mix the venison with the vinegar and two tablespoons of the olive oil. Allow to marinate for two hours.
- Heat two tablespoons of the olive oil in a heavy casserole. Add the onion, saute until it begins to soften, then add the mushrooms and carrot and saute about six minutes longer. Stir in the garlic.
- Add the wine, water, thyme, pepper, lentils and the venison with the marinade. Bring to a simmer, cover and allow to simmer for about one hour, until the lentils and the venison are tender. Stir in the beef stock and continue to cook about 20 minutes longer, until the stock is absorbed. Season to taste with salt and serve.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 8 grams, Carbohydrate 39 grams, Fat 11 grams, Fiber 6 grams, Protein 37 grams, SaturatedFat 2 grams, Sodium 830 milligrams, Sugar 5 grams
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Mukiibi Jenus
[email protected]This ragout is way too salty. I had to add a lot of water to make it edible.
Mujahid Islam
[email protected]I'm not sure if I did something wrong, but my ragout turned out a bit bland. I'll have to try it again.
BrunoAndYuliya
[email protected]This ragout is a bit pricey, but it's worth every penny. The ingredients are top-notch and the flavor is amazing.
David Victor coxon Coxon
[email protected]I love the fact that this ragout is made with all-natural ingredients. It's a healthy and delicious meal.
Breann Fair
[email protected]This is one of my favorite venison recipes. It's easy to make and it always turns out delicious.
Ali sher yaray ali
[email protected]I've made this ragout several times and it's always a hit. It's a great dish for a potluck or a party.
Teshell Lewis
[email protected]This ragout is a great way to use up leftover venison. It's also a great way to get your kids to eat lentils.
Armghan Ul Hassan
[email protected]I'm a big fan of lentils, and this ragout is one of my favorite ways to eat them. The venison adds a nice touch of flavor, and the sauce is rich and flavorful.
Etsegenet Chufa
[email protected]This ragout is perfect for a cold winter day. It's hearty and filling, and it will warm you up from the inside out.
John Pache
[email protected]I made this ragout for my family and they loved it! Even my kids, who are picky eaters, ate it up.
Magreth Vix
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Dikshya subedi
[email protected]I'm not a big fan of venison, but I really enjoyed this ragout. The meat was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ahmad Alasa'ad
[email protected]This ragout is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and satisfying meal.
SARDAR SAHIB
[email protected]I love the combination of venison and lentils in this ragout. The flavors go so well together. I also like that the recipe is relatively healthy.
Kjf Uke
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available.
M Adeel Mohammed Nazeer
[email protected]I made this ragout last night and it was delicious! The venison was so tender and the lentils were cooked perfectly. The sauce was flavorful and the vegetables were a great addition.
Amanda Davidson
[email protected]This venison and lentil ragout is a hearty and flavorful dish that is perfect for a cold winter night. The meat is tender and juicy, and the lentils add a nice touch of texture and flavor. The sauce is rich and flavorful, and the vegetables add a nic