Best 4 Amazing Forgotten Chicken Recipes
Craving a mouthwatering and flavorful dish that will tantalize your taste buds and leave you craving for more? Look no further than the "Amazing Forgotten Chicken"! This culinary delight is a testament to the power of slow cooking, transforming humble ingredients into a symphony of flavors that will transport you to a world of gastronomic bliss. With its tender and succulent chicken, infused with a medley of aromatic spices and herbs, the Forgotten Chicken lives up to its name, promising an unforgettable dining experience that will soon become a staple in your recipe repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
FORGOTTEN CHICKEN
Make and share this Forgotten Chicken recipe from Food.com.
Provided by Kim D.
Categories Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Place rice in the bottom of a large greased casserole dish.
- In a mixing bowl, combine both cans of soup with water.
- Pour some of the soup mixture over the rice and let stand a few minutes.
- Place chicken pieces on top of rice.
- Salt and pepper to taste.
- Pour remaining soup on top.
- Top with remaining dry onion soup mix.
- Cover, put in the oven and forget about it for about 1 1/2- 2 hours.
Nutrition Facts : Calories 546.8, Fat 29.1, SaturatedFat 8.4, Cholesterol 123.1, Sodium 1059.8, Carbohydrate 35, Fiber 0.7, Sugar 0.7, Protein 33.3
BEST EVER FORGOTTEN CHICKEN
When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!
Provided by Michelle S.
Categories One Dish Meal
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in roasting pan.
- Put chicken on top.
- Sprinkle with onion soup mix.
- Spoon cream of chicken soup over chicken and rice.
- Pour the water over ingredients in roaster.
- Sprinkle herbs from rice over the ingredients in roaster.
- Cover.
- Do not open or stir till cooking time is over.
- Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.
AMAZING CHICKEN
This chicken is so good, it will surprise you. I hate mayo, but you don't even know it's there!
Provided by KARRIECARLYLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
- Season chicken breasts. Coat chicken on all sides with mayonnaise, and roll in bread crumbs until coated. Place coated breasts into the prepared pan.
- Bake uncovered for 30 minutes in the preheated oven, or until chicken is no longer pink in the middle and the juices run clear.
Nutrition Facts : Calories 547.8 calories, Carbohydrate 40.9 g, Cholesterol 77.6 mg, Fat 27.7 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 4.1 g, Sodium 1113.4 mg, Sugar 2.3 g
FORGOTTEN CHICKEN RECIPE - (3.8/5)
Provided by healdavi
Number Of Ingredients 7
Steps:
- 1.Using the 1 tbsp. butter, butter a 9 x 13 baking pan. 2.In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water, and Minute rice. 3.Pour mixture into buttered pan. 4.Place chicken breasts on top of mixture. 5.Sprinkle Lipton onion soup evenly on top of chicken breasts. 6.Cover pan with foil and place in a preheated oven, 350. 7.Cook for about 1- 1 1/2 hours, or until the chicken is cooked through. 8.Enjoy!!
Tips:
- Use a variety of cooking methods. Roasting, grilling, sautéing, and braising are all great ways to cook chicken. Experiment with different methods to find the ones you like best.
- Don't be afraid to experiment with flavors. Chicken is a versatile protein that can be paired with a wide variety of flavors. Try using different herbs, spices, and sauces to create new and exciting dishes.
- Cook chicken to the proper temperature. The safe internal temperature for cooked chicken is 165 degrees Fahrenheit. Use a meat thermometer to ensure that your chicken is cooked to the proper temperature.
- Let chicken rest before carving. Allowing chicken to rest for a few minutes before carving helps the juices to redistribute, making the chicken more tender and flavorful.
- Use leftover chicken in other dishes. Leftover chicken can be used in a variety of dishes, such as salads, sandwiches, and soups. This is a great way to save time and money.
Conclusion:
Chicken is a delicious and versatile protein that can be cooked in a variety of ways. By following these tips, you can create delicious and memorable chicken dishes that your family and friends will love. So next time you're looking for a quick and easy meal, don't forget about chicken!
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