CLASSIC PORK SCHNITZEL
Seasoned cutlets with an optional creamy dill sauce. Remember, this is not a parmesan crusted cutlet, just plain ole schnitzel.
Provided by gailanng
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, stir together flour, garlic salt, celery salt, seasoned salt, paprika and pepper. In another shallow dish, stir together egg and milk.
- In a large skillet, heat cooking oil. Coat each cutlet with flour mixture, then dip in egg mixture and again in flour mixture. Letting the coated cutlets rest for about 10-15 minutes allows for better adhersion. Cook in hot oil over medium heat for 12 to 15 minutes or until browned and meat is thoroughly cooked, turning once. (Remove meat from skillet and keep warm while preparing Sour Cream-Dill Sauce, if using.) Serve with lemon wedges or sauce.
- Sour-Cream Dill Sauce: Pour chicken broth into skillet used for cooking the cutlets. Over medium heat, scrape up brown bits in skillet. Bring mixture to boiling. In a small bowl, stir together dairy sour cream, flour and dillweed. Stir into hot broth in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
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SupremeCharizardGreymon
[email protected]This schnitzel recipe is a great way to impress your guests. The pork was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe for any special occasion.
Raashid Khan
[email protected]This schnitzel recipe is easy to follow and the results are delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make schnitzel dis
carolyn crawford
[email protected]This schnitzel recipe is a great way to use up leftover pork. The pork was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family. I would definitely recommend this rec
Nosheen Tahir
[email protected]I love schnitzel, and this recipe is one of the best I've tried. The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again and again!
Dharma Tamang
[email protected]This schnitzel recipe is a great way to impress your guests. The pork was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe for any special occasion.
Nolwazi Precious
[email protected]This schnitzel recipe is easy to follow and the results are delicious! The pork was tender and juicy, and the breading was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make schnitzel dis
Katie Slawinski
[email protected]I made this schnitzel recipe for a party, and it was a huge hit! The pork was cooked to perfection, and the breading was crispy and flavorful. I would definitely recommend this recipe for any occasion.
Walter Sumter
[email protected]This schnitzel recipe is a great way to use up leftover pork. The pork was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Blandina Juma
[email protected]I love schnitzel, and this recipe is one of the best I've tried. The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again!
Donnie Sumner
[email protected]This was my first time making schnitzel, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Ayebare Agnes
[email protected]I've made this schnitzel recipe several times now, and it's always a crowd-pleaser. The pork is always cooked to perfection, and the breading is crispy and flavorful. I highly recommend this recipe!
Melissa Chambers
[email protected]This schnitzel recipe is a keeper! The pork was so tender and juicy, and the breading was perfectly crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.