Best 4 Amazing Italian Meatballs Raw Food Recipes
Craving delectable, nutrition-packed Italian meatballs without compromising your raw food lifestyle? Look no further! In this guide, we'll take you on a culinary journey as we explore the art of crafting tantalizing raw food Italian meatballs. With the right ingredients and a dash of creativity, you'll discover how to make succulent, flavorful meatballs that are not only healthy but also burst with authentic Italian taste. From selecting the perfect nuts and seeds to creating a flavorful marinade, we'll provide you with all the tips and tricks you need to make irresistibly tender and satisfying raw food Italian meatballs that will leave your taste buds singing. So, grab your apron and get ready to embark on a delicious adventure!
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
AMAZING ITALIAN MEATBALLS (RAW FOOD)
These are tasty little raw food meatball substitutes. But I won't claim they are the prettiest things in the world :)
Provided by Nourished Homestead
Categories Vegan
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in food processor and process until desired consistency.
- Drop in half inch or so balls onto a teflex sheet, fruit roll up tray, or waxed paper and dehydrate about 12 hours.
Nutrition Facts : Calories 179.5, Fat 14.8, SaturatedFat 1.4, Sodium 589.2, Carbohydrate 9.3, Fiber 3.4, Sugar 4.3, Protein 6.7
MEGAN'S AMAZING SPAGHETTI AND MEATBALLS
This recipe will leave your family and friends mopping up their plates with their garlic bread!
Provided by Megan Darling
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender and translucent, about 5 minutes. Stir in crushed tomatoes, tomato paste, red wine, Italian seasoning, sugar, garlic powder, and garlic salt. Season with salt and black pepper. Bring to a boil, reduce heat to medium-low, and continue simmering while preparing meatballs.
- Mix ground beef, egg, bread crumbs, mozzarella cheese, and parsley in a large bowl. Roll walnut-size meatballs and place in the simmering sauce, making sure sauce covers entire meatball. Increase heat to medium and simmering until meatballs are no longer pink in the center, about 40 minutes, turning meatballs once about halfway through.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain.
- Serve meatballs and sauce over spaghetti with a sprinkle of Parmesan cheese.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 79.8 g, Cholesterol 63.2 mg, Fat 10.3 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 3.6 g, Sodium 969.7 mg, Sugar 11.3 g
AMAZING MEATBALLS
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of...
Provided by Brandi Kirkpatrick
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to broil. Prepare a broiling pan with cooking spray.
- 2. In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
- 3. Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through. Serve with your favorite spaghetti sauce, pasta/bread.
Tips:
- When choosing ground beef, opt for a leaner cut, such as 90% lean or higher, to reduce the amount of fat in the meatballs.
- Use a food processor to finely chop the vegetables and nuts, which will help them to blend smoothly into the meatball mixture.
- If you don't have a food processor, you can grate the vegetables and nuts on a fine grater.
- Be sure to drain the vegetables well before adding them to the meatball mixture, as excess moisture can make the meatballs soggy.
- When forming the meatballs, be gentle and do not overwork the mixture, as this can make them tough.
- To ensure that the meatballs are cooked evenly, place them in a single layer on a baking sheet.
- Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.
- Serve the meatballs immediately with your favorite sauce and sides.
Conclusion:
These amazing Italian meatballs are a delicious and healthy way to enjoy a classic comfort food. They are packed with flavor and nutrients, and they can be easily made with a few simple ingredients. Whether you are serving them as an appetizer, main course, or snack, these meatballs are sure to be a hit with everyone who tries them. So next time you are looking for a satisfying and satisfying meal, give these amazing Italian meatballs a try.
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