SICILIAN-STYLE BROCCOLI RABE
This is the way broccoli rabe was meant to be cooked. This goes great with a nice steak or fish. Serve with crusty Italian bread and some good vino. The best part is dipping the crusty bread in those juices. Buon appetito!
Provided by iMakeItRainInTheKitchen
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
- Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3 g, Fat 6.8 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 137.3 mg, Sugar 0.7 g
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Versaviya Tsyberman
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out great!
Jitto Chowdhury
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
yolanda mckenney
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Aayush yadav
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Dogo Paul
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Raphael Perez
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and authentic Sicilian dish.
megan lunsman
[email protected]I'm not a big fan of broccoli rabe, but this recipe changed my mind. It was so good!
Leroy Mcelveen
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Samir bro
[email protected]This recipe is a great way to use up leftover broccoli rabe. It's also very affordable.
Michelle butterfly
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
AZIAL ZURC
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Sharif Munna
[email protected]I've never had broccoli rabe before, but this recipe made me a fan. It was so easy to make and the end result was delicious.
Thinee Official
[email protected]This recipe was amazing! The broccoli rabe was cooked perfectly and the flavors were out of this world. I will definitely be making this again.