Best 5 Amazing Mussels Recipes
There's nothing quite like a bowl of steaming mussels, their briny broth redolent of the sea and garlic. Whether you prefer them cooked in a classic white wine sauce or steamed with aromatic herbs, mussels are a versatile and delicious seafood delicacy that can be enjoyed in a variety of ways. In this article, we'll take you on a culinary journey to discover some of the best mussel recipes that are sure to tantalize your taste buds and leave you craving more. From traditional French Moules Marinière to the spicy Thai-style steamed mussels, we'll explore a range of flavors and cooking techniques that will elevate this humble bivalve to a culinary masterpiece.
Here are our top 5 tried and tested recipes!
AMAZING MUSSELS
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Provided by Gisela
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in a large stockpot over medium heat. Add garlic and shallots, and cook, stirring constantly, until lightly browned. Add a splash of the beef broth, jalapeno, and red chile pepper, and simmer for a few minutes to blend the flavors.
- Add the tomatoes, basil leaves, white wine, and remaining beef broth. Bring to a boil. Dissolve cornstarch in a small amount of the light cream, and pour it and the rest of the cream into the stock pot. Return to a boil, and add the mussels. Cook until all of the shells have opened, about 5 minutes.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 27.2 g, Cholesterol 79.6 mg, Fat 13.8 g, Fiber 2.6 g, Protein 24 g, SaturatedFat 7.7 g, Sodium 1108.9 mg, Sugar 9.2 g
25 BEST WAYS TO COOK WITH MUSSELS
These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mussels recipe in 30 minutes or less!
Nutrition Facts :
BEST MUSSELS ON EARTH
Provided by Aaron McCargo Jr.
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large soup pot over medium-high heat, add the oil. Add the red pepper flakes and chorizo. Cook for 1 to 2 minutes to release the flavors. Stir in the onions and fennel and cook until they caramelize, about additional 2 to 3 minutes. Add the garlic and saffron and allow the saffron to bloom. Stir in the wine and stock and mix well. Add the mussels and stir. Cover the pot and steam until the mussels open, about to 5 minutes. Remove the lid, then add the tomatoes, herbs, lemon juice and salt and pepper, and stir well. Ladle the mussels and broth into large serving bowl and serve with crusty bread.
BEST DARNED MUSSELS YOU EVER HAD
After many attempts to perfect my own recipe , I've come up with this and I have had many people tell me that these are the best mussels they have ever had. I hope you enjoy these as much as we do.
Provided by FoodFromSicily
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Clean and debeard mussels and throw away any open ones.
- In med. or 2 quart sauce pan: Chop entire bulb of garlic and saute in the margarine and olive oil. about 10 minutes on a med-low flame (do not brown).
- Add salt and pepper, parsley and paprika to the garlic.
- Add chicken stock and lemon juice and simmer. (15-20 minutes).
- Add wine and sugar and simmer on a low flame, while bringing seprate pot of salted water to boil for the linguine.
- While linguine is boiling: transfer the wine sauce to a large stock pot or lobster pot and turn on medium-high flame. Add mussels and cover.
- When linguine is still al dente: Remove from water and drain well and add to the mussels and sauce and cover.
- Turn heat down to a simmer, and toss every few minutes until all the mussels have opened and linguine is tender.
- Serve with Italian bread if you like.
Nutrition Facts : Calories 1702.8, Fat 72.3, SaturatedFat 12.9, Cholesterol 197.7, Sodium 3707.9, Carbohydrate 133.5, Fiber 4.7, Sugar 13.8, Protein 103.4
25-MINUTE MUSSELS IN WHITE WINE RECIPE BY TASTY
Here's what you need: mussels, unsalted butter, yellow onion, garlic, red pepper flakes, kosher salt, white wine, fresh parsley, bread
Provided by Chris Salicrup
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.
- In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.
- Add the garlic and cook for 30 seconds, stirring constantly.
- Add the red pepper flakes and season with salt. Stir to combine.
- Add the mussels and stir until completely coated. Add the white wine and stir.
- Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don't open after 5 minutes.
- Add the parsley and stir. Serve with bread.
- Enjoy!
Nutrition Facts : Calories 337 calories, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 27 grams, Sugar 2 grams
Tips:
- Choose the freshest mussels you can find. Fresh mussels should be tightly closed and have a briny smell. Avoid any mussels that are open or have a slimy texture.
- Clean the mussels thoroughly before cooking. Use a vegetable brush to scrub away any dirt or debris from the shells. Then, rinse the mussels under cold water.
- Discard any mussels that do not open during cooking. This is a sign that the mussel was not alive before cooking and could be harmful to eat.
- Use a variety of cooking methods to enjoy mussels. Mussels can be steamed, boiled, baked, grilled, or fried. Each method produces a different flavor and texture, so experiment to find your favorite way to cook mussels.
- Serve mussels with a variety of dipping sauces. Some popular choices include melted butter, garlic butter, white wine sauce, and marinara sauce.
Conclusion:
Mussels are a delicious and versatile seafood that can be enjoyed in many different ways. They are a good source of protein, omega-3 fatty acids, and iron. So next time you're looking for a healthy and flavorful meal, give mussels a try!
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