SARASOTA'S SESAME GRILLED CHICKEN THIGHS

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Sarasota's Sesame Grilled Chicken Thighs image

This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even every day. I love this served with an edamame salad or a simple green salad with a sesame dressing to combine all the flavors. I love some easy grilled vegetables with this to make just a light dinner. If you want some brown rice with, water chestnuts, scallions and a little soy would draw all the flavors in too. Put the chicken in the marinade which takes 2 minutes to make, shake up the baggie and then 8 hours later ... grill. Even a indoor grill pan will work for this.

Provided by SarasotaCook

Categories     Chicken Thigh & Leg

Time P1DT20m

Yield 4-8 , 4-8 serving(s)

Number Of Ingredients 10

8 -10 boneless skinless chicken thighs
12 tablespoons soy sauce
8 tablespoons honey
4 tablespoons sherry wine vinegar or 4 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 teaspoons vegetable oil
1 teaspoon ground ginger
2 teaspoons minced garlic
1 teaspoon dried cilantro or 1 teaspoon you can use parsley
5 tablespoons sesame seeds (finishing touch)

Steps:

  • Marinade -- Mix everything except the sesame seeds in a measuring cup. Pour 1/2 or a bit more into the baggie and save the remaining amount to use as a glaze as the chicken grills. Put the marinade in a baggie and then add the chicken. Toss to coat well and just let it go. 4-8 hours is idea. I prefer 8, but even 1 or 2 will give it some good flavor. This will also work with bone in thighs as well, and for that matter, pretty much any cut of chicken, but I just love the dark meat of the thighs for this.
  • Grill -- Just grill the the chicken on medium high heat to get good grill marks but don't let it flare up. I like to use the marinade to baste a few times as the chicken grills.
  • Sesame seeds -- as the chicken grills, add the seeds to a small dry skillet and just cook 1-2 to minutes to lightly toast. That is all you need. Now, I put them in a small bowl so I can coat the chicken with them.
  • Finishing the chicken -- The last minute, brush lightly with the marinade flip once and then remove from the grill. Just using tongs. I lightly dip the top of the thighs into the toasted sesame seeds. Not too heavy, just a light topping. And they are done.

Nutrition Facts : Calories 472.8, Fat 20.1, SaturatedFat 3.4, Cholesterol 114.5, Sodium 3138.7, Carbohydrate 41.1, Fiber 1.9, Sugar 35.5, Protein 35.1

Sohedol Arafat
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Meh.


Friday motha Sunday
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I've made this recipe several times and it's always a hit. The sesame marinade is so good and the chicken is always cooked perfectly.


Homama Nader Barakat
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This is my new favorite grilled chicken recipe. The marinade is simple to make and the chicken comes out so juicy and flavorful.


Waras4s _
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I'm not a big fan of sesame, but I thought I'd give this recipe a try. I was pleasantly surprised! The marinade was very flavorful and the chicken was cooked perfectly.


Nicole Howard
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Great recipe! I followed it exactly and the chicken turned out perfectly. My husband and I both loved it.


Nasiru Yusuf
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The chicken was a bit dry, but the marinade was delicious. I think I'll try using less heat next time.


Chipandwe Michael Phiri
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Yum!


kena kebede
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Amazing flavor! The sesame marinade really penetrated the chicken and gave it great flavor. I served it with rice and broccoli and it was a hit with my family.


kiran nepali
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Easy to make and delicious! I used boneless, skinless chicken thighs and they cooked perfectly in the time specified. The sesame marinade was flavorful without being overpowering.


Alison Alvarez
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This grilled chicken thigh recipe is a keeper! The sesame marinade is so flavorful and the chicken comes out so juicy and tender. I will definitely be making this again.


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