Best 7 Amazing Peach Sangria Recipes
In the realm of refreshing and delightful beverages, few can rival the allure of a well-crafted sangria. With its vibrant colors, tantalizing aromas, and symphony of flavors, peach sangria emerges as a summertime favorite, embodying the essence of warm afternoons spent in convivial gatherings. Infused with the sweetness of ripe peaches, the tartness of citrus, and the herbaceous notes of aromatic herbs, this enchanting elixir promises to transport you to a state of pure bliss. Whether you seek a refreshing accompaniment to your next backyard barbecue or an exquisite libation to celebrate life's special moments, embarking on a journey to discover the best recipe for "amazing peach sangria" is an endeavor that will yield bountiful rewards.
Here are our top 7 tried and tested recipes!
PEACH-RASPBERRY SANGRIA
A delicious recipe for peach sangria from Delish.com.
Categories sangria recipe peach sangria recipe raspberry sangria recipe
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a pitcher, combine wine, peach nectar, and brandy and stir together until combined.
- Add fruit and top it off with seltzer and serve.
PEACH SANGRIA
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 10
Number Of Ingredients 7
Steps:
- Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
- Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g
PEACH SANGRIA
Learn to make white sangria with peaches, the perfect cold refreshing party drink for summer.
Provided by Tori Avey
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Place the sliced peaches into the bottom of the sangria pitcher.
- In a small saucepan, bring 1/4 cup of sugar and 1/2 cup of water to a boil. Stir until the sugar dissolves completely. Remove from heat and let it cool. This is your simple syrup.
- Pour the simple syrup, peach liqueur and white wine over the peaches. Stir.Place the pitcher in the refrigerator and let it sit for at least 2 hours, up to overnight.
- When ready to serve, top the pitcher off with chilled ginger ale and stir gently. Serve in wine glasses, allowing a piece of fruit or two into each glass.
- The ginger ale will lose its carbonation quickly in the pitcher, but will still add a great flavor. If you'd like a more sparkling sangria, top the glasses off, rather than the pitcher. Fill each glass half full with sangria and top off with ginger ale. This will make the final beverage more carbonated and sparkling.
Nutrition Facts : Calories 222 kcal, Carbohydrate 30 g, Sodium 13 mg, Sugar 27 g, ServingSize 1 serving
AMAZING PEACH SANGRIA
This peach white wine sangria is light and refreshing and so easy to make. I've tried many and I keep coming back to this one. The frozen strawberries and grapes keep the sangria cold without diluting it.
Provided by Sophie
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine triple sec, sugar, and lemon juice in a bowl and stir to dissolve; add peaches. Put in the refrigerator for 8 hours, or overnight.
- Pour peach mixture into a pitcher, top with Prosecco, and serve immediately. Garnish each glass with a few frozen grapes and strawberries.
Nutrition Facts : Calories 370.1 calories, Carbohydrate 46.6 g, Fat 0.5 g, Fiber 2.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 18.1 mg, Sugar 35.8 g
PEACH SANGRIA
Give sangria a twist and make it peachy
Provided by Merrilees Parker
Categories Buffet, Dinner, Drink
Time 20m
Number Of Ingredients 8
Steps:
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
PEACH BASIL SANGRIA
Two amazing flavors in one place--how can you go wrong? Found at Allrecipes.com posted by Liza; posting here for ZWT 8.
Provided by smellyvegetarian
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Nutrition Facts : Calories 121.7, Fat 0.1, Sodium 0.1, Carbohydrate 7.4, Fiber 0.8, Sugar 4.2, Protein 0.7
PEACH SANGRIA
This recipe came to The Times from David Mas Masumoto, who is an organic-peach-and-grape farmer and author. The drink is bright and fizzy and full of delicious summer. It's a great accompaniment to brunch, or just an excellent way to end a hot day.
Provided by David Mas Masumoto
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Peel and pit 5 of the peaches and cut them into chunks. Place in a food processor and blend until smooth. Add the sugar and blend until combined. Strain through a fine-mesh sieve. In a 3 1/2 -quart container, combine the peach purée, wine and lemon. Cover and refrigerate overnight. An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries. Serve over ice.
Nutrition Facts : @context http, Calories 223, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams
Tips:
- Choose ripe, juicy peaches. This will ensure that your sangria is full of flavor.
- Use a variety of fruits. In addition to peaches, you can also add other fruits like oranges, lemons, limes, and berries.
- Use a good quality wine. A dry white wine or a rosé is a good choice.
- Add a little bit of sugar. This will help to balance out the tartness of the fruit.
- Let the sangria chill for at least 2 hours before serving. This will allow the flavors to meld together.
- Serve the sangria with ice. This will help to keep it cool and refreshing.
Conclusion:
Peach sangria is a delicious and refreshing drink that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. So next time you are looking for a refreshing drink to enjoy, give peach sangria a try. These tips will help you make the best peach sangria possible. So what are you waiting for? Start mixing up a batch today!
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