POLENTA CHILI CASSEROLE
Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon 15-20 minutes or until polenta is thickened and pulls away cleanly from sides of pan. , Remove from heat. Stir in 1/4 cup cheddar cheese until melted., Spread into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, 20 minutes. Meanwhile, heat chili according to package directions. , Spread vegetables over polenta; top with chili. Sprinkle with remaining cheese. Bake 12-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 297 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 556mg sodium, Carbohydrate 43g carbohydrate (7g sugars, Fiber 12g fiber), Protein 19g protein.
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Jason Myers
[email protected]Not bad.
saleemullah khan
[email protected]Easy and tasty.
Mphokuhle Sibanda
[email protected]Perfect for a weeknight meal.
Daisy Broughton
[email protected]Will definitely make again!
lavlu islam lavlu00
[email protected]Delicious!
Googo Babi
[email protected]This dish was easy to make and very satisfying. I used ground chicken instead of beef, and it turned out great. The polenta was creamy and flavorful, and the chili was nice and spicy. I will definitely be making this again!
Hamzat Tunji
[email protected]This casserole was a great way to use up leftover chili. The polenta was creamy and flavorful, and the chili was hearty and satisfying. I topped my casserole with shredded cheese and green onions, and it was perfect.
Rai Tashtika
[email protected]This dish was a bit bland for my taste. I added some extra spices to the chili, and it helped a lot. The polenta was creamy and flavorful, but the chili was still a bit too mild for me.
Bitarul Islam
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The polenta was creamy and flavorful, and the chili was hearty and satisfying. I especially liked the addition of the cornbread crumbs, which gave the casserole a nice crunc
The Backyard Experience LLC
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The polenta was creamy and flavorful, and the chili was hearty and filling.
Abby F.
[email protected]This was a delicious and easy weeknight meal. The polenta was creamy and flavorful, and the chili was hearty and satisfying. I topped my casserole with sour cream and avocado, and it was perfect.
Caden Ward
[email protected]I love polenta, and this casserole was a great way to use it. The chili was flavorful and had just the right amount of heat. The polenta was creamy and cheesy, and it paired perfectly with the chili.
M tahir arain Mobile shop ghous pur
[email protected]This dish was easy to make and very satisfying. I used ground turkey instead of beef, and it turned out great. The polenta was creamy and flavorful, and the chili was nice and spicy. I will definitely be making this again!
Ais Niyya
[email protected]This polenta chili casserole was a hit with my family! The flavors of the chili and polenta complemented each other perfectly, and the dish was hearty and filling. I especially liked the addition of the cheese, which gave the casserole a nice gooey t