Best 2 Amazingly Easy Grain Free Biscuitsrolls Recipes
Grain-free eating has become increasingly popular due to its potential health benefits, such as reduced inflammation, improved digestion, and weight management. If you're looking for a delicious and easy way to incorporate more grain-free options into your diet, these grain-free biscuits/rolls are the perfect place to start. With simple ingredients and a hassle-free preparation process, you'll be surprised at how quickly you can whip up a batch of these delectable treats. Whether you enjoy them as a side dish, a snack, or even as a sandwich bread alternative, these grain-free biscuits/rolls are sure to become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
AMAZINGLY EASY GRAIN FREE BISCUITS/ROLLS
These are inspired by this masterpiece: http://www.food.com/recipe/easy-biscuits-135930. They're soft, tender, and make a great, protein-rich breakfast (or side!). No eggs to deal with, either. :-)
Provided by nicole.cpp-2
Categories Breads
Time 25m
Yield 6-12 Biscuits
Number Of Ingredients 7
Steps:
- Pour milk into a large measuring cup and add oil to reach 1 cup. Add sweetener if it's liquid.
- Combine the above ingredients with the dry ingredients; whisk well.
- Divide amongst 6 mega-sized muffin cups -- or 12 regular ones.
- Bake at 475 F for 10-12 minutes (mega) or 7-8 minutes (regular), or until deeply golden.
VEGAN FAT FREE BISCUITS
Make and share this Vegan Fat Free Biscuits recipe from Food.com.
Provided by ranch-girl
Categories Breads
Time 20m
Yield 6 biscuits, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 F and coat a cookie sheet with a thin layer of oil.
- whisk dry ingredients together, then stir in applesauce.
- Drop onto cookie sheet in biscuit size drops (should make 6 - they will be sticky).
- Bake 8 -10 mins until lightly brown.
- Smother in your favorite vegan gravy or top with jam. They are especially good topped with a spinach "cream" sauce. The oat flour makes them much more tender than wheat as there is no gluten.
Nutrition Facts : Calories 226.6, Fat 1.9, SaturatedFat 0.4, Sodium 467.8, Carbohydrate 49.2, Fiber 6.7, Sugar 7.3, Protein 7.7
Tips:
- Use a food processor to make the dough. This will save you time and effort, and it will also ensure that the dough is evenly mixed.
- Chill the dough before baking. This will help the biscuits to hold their shape and prevent them from spreading too much.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Don't over-bake the biscuits. Over-baked biscuits will be dry and crumbly.
- Serve the biscuits warm. They are best enjoyed fresh out of the oven.
Conclusion:
These grain-free biscuits are a delicious and easy-to-make alternative to traditional biscuits. They are perfect for breakfast, lunch, or dinner, and they can be served with a variety of toppings, such as butter, jam, or honey. You can also make sandwiches with the biscuits!
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