STEAK AND ONION PIE
This hearty main dish has been a family favorite for at least 30 years. Our three sons are now grown and on their own...but they always come home when they hear what's in the oven! My husband, Mel, and I are enjoying retirement. Traveling is fun, visiting family and friends is better, but sitting on the back porch and "watching the world go by" is best of all!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, lightly brown onion in oil. Meanwhile, combine the flour, allspice, salt, pepper and ginger in a large shallow bowl. Add meat cubes, a few pieces at a time, and toss to coat. , Remove onion and set aside. Brown beef on all sides. Add water; cover and simmer until meat is tender, about 1 hour, stirring occasionally. , Add potatoes, carrots and reserved onions; cover and cook for 10 minutes. Stir in peas; cook until all vegetables are tender, about 10 minutes., Spoon meat mixture into an 8-in. square baking dish. Roll crust into a 9-in. square; place over meat mixture and seal edges to pan, trimming crust if needed. Cut several small steam vents in crust. Bake at 450° until pastry is browned, 25-30 minutes.
Nutrition Facts : Calories 460 calories, Fat 20g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 601mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 30g protein.
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Kasie Newsam
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
PriNce Nawaz Kohistani
[email protected]This recipe was a disaster! The crust was burnt and the filling was raw. I will not be making this again.
fiverr USD
[email protected]I had some trouble getting the pie crust to seal properly. The filling leaked out a bit, but it still tasted good.
JASMINE GAMER
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Rabindra Sardar
[email protected]I found this recipe to be a bit bland. I added some extra spices to the filling and it turned out much better.
Simon Sandall
[email protected]This pie was a bit dry, but the flavor was good.
Whitnie Douglass
[email protected]I've made this pie several times and it's always a hit!
Md Rifat Islam
[email protected]This recipe was easy to follow and the pie turned out great!
LEGEND HAMZA
[email protected]I loved this pie! The filling was savory and flavorful, and the crust was flaky and golden brown.
Edris Webber
[email protected]This pie was delicious! The steak was cooked perfectly and the onions were caramelized to perfection. The crust was also very flaky and buttery.
Melissa Williams
[email protected]I've made this pie several times and it's always a crowd-pleaser. The steak and onions are always tender and flavorful, and the crust is always flaky and golden brown.
Rana Lucky
[email protected]This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time, and it still came out delicious.
myousaf Khanzi
[email protected]I made this pie for my family and they loved it! The steak was tender and juicy, and the onions were caramelized to perfection. The crust was also very flaky and buttery.
MR. BIG
[email protected]This steak and onion pie was a hit at my dinner party! The filling was savory and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.