Best 2 Amazingly Easy Irish Soda Bread Recipes
Are you yearning for a delectable and hassle-free way to satiate your taste buds with a traditional Irish treat? Look no further, as we embark on a delightful culinary journey to discover the secrets of crafting an incredibly easy Irish soda bread. This enduring classic, cherished for its simplicity and heartwarming flavors, can be effortlessly transformed from a humble mixture of ingredients into a golden-crusted loaf bursting with dense, fluffy goodness. Whether you're a seasoned baker or a novice in the kitchen, follow our step-by-step guide, and you'll be rewarded with a tantalizing loaf of Irish soda bread that will surely impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
AMAZINGLY EASY IRISH SODA BREAD RECIPE
Provided by BobLongo
Number Of Ingredients 10
Steps:
- Prep 15 m Cook 50 m Ready In 1 h 5 m Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Tips:
- Use cold buttermilk and butter. This will help create a tender and flaky bread.
- Don't overmix the dough. Overmixing will result in a tough bread.
- Use a well-seasoned cast-iron skillet or baking sheet. This will help create a crispy crust.
- Bake the bread until it is golden brown and sounds hollow when tapped.
- Let the bread cool completely before slicing and serving.
Conclusion:
Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a simple bread to make, and it is sure to be a hit with your family and friends. With its simple ingredients and easy-to-follow instructions, this Irish soda bread recipe is sure to be a success. So next time you're looking for a quick and easy bread recipe, give this one a try. You won't be disappointed!
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