PEARL ONIONS PARMESAN
Make and share this Pearl Onions Parmesan recipe from Food.com.
Provided by 2Bleu
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F Bring a medium sized pot of water to a boil. Cook onions in boiling water covered about 2-3 minutes.
- Remove onions from water and plunge into ice water; peel. Arrange onions in a lightly greased 1 qt baking dish.
- Combine remaining ingredients except paprika in a small bowl. Pour mixture over onions, then sprinkle with paprika. Cover and bake 25-30 minutes, stirring halfway through the cooking time.
Nutrition Facts : Calories 463.9, Fat 33, SaturatedFat 20.3, Cholesterol 96.9, Sodium 916.7, Carbohydrate 20.6, Fiber 2, Sugar 5.9, Protein 22.7
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Sahib Log
[email protected]Delicious! Thanks for sharing the recipe.
Sikawura Business
[email protected]These were so good! I'll definitely be making these again.
Nikola Vyvadilova
[email protected]These were a great side dish! The onions were perfectly caramelized and the parmesan crust was crispy and flavorful.
Abdul Qauom Ibrahimi
[email protected]I'm not usually a fan of pearl onions, but these were surprisingly good! The parmesan crust really made all the difference.
Paul Valentine
[email protected]These were delicious! I loved the combination of the sweet onions and the salty parmesan cheese.
Jennifer Hughes
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
MD Niloy
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Naeemakram Toor
[email protected]These were a great side dish. The onions were perfectly caramelized and the parmesan crust was crispy and flavorful.
Khembo Chico
[email protected]I love pearl onions and this recipe is perfect! The parmesan crust is the perfect touch.
Yaron
[email protected]These were delicious! Thanks for sharing the recipe.
Syamimi Naufal
[email protected]So good! I'll definitely be making these again.
Nirvik sapkota
[email protected]Made these for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Afghan Ammann
[email protected]These were a great side dish! The onions were perfectly caramelized and the parmesan crust was crispy and flavorful. I would definitely recommend this recipe.
shaheem stallbaum
[email protected]I'm not usually a fan of pearl onions, but these were surprisingly good! The parmesan crust really made all the difference. I'll definitely be making these again.
Shahab khan11 Khan
[email protected]These onions were delicious! I loved the combination of the sweet onions and the salty parmesan cheese. They were also very easy to make, which is always a bonus.
Anowar Hossain
[email protected]Made these pearl onions last night and they were a huge success! The parmesan crust was crispy and flavorful, and the onions were perfectly tender. I'll definitely be making these again.
Momo Maila
[email protected]These pearl onions were a hit! They were so easy to make and turned out perfectly caramelized and flavorful. I served them as a side dish to roasted chicken and they were the perfect complement. Will definitely be making these again!