Best 3 Ambrosia Macaroons Recipes
Ambrosia macaroons, a delightful treat with a captivating history, are an embodiment of culinary ingenuity. Originating in the kitchens of ancient Greece, these delicate pastries have evolved over time, weaving their way through various cultures and cuisines. With their distinct coconut flavor, chewy texture, and ethereal lightness, ambrosia macaroons have become a cherished indulgence, enjoyed across the world. As we embark on a culinary journey to discover the best recipe for these delectable morsels, let us delve into the history, variations, and techniques that elevate them to a heavenly experience.
Check out the recipes below so you can choose the best recipe for yourself!
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
AMBROSIA MACAROONS RECIPE
Provided by hanley89
Number Of Ingredients 7
Steps:
- 1 Preheat oven to 325, lined cookie sheets with parchment 2.Using electric mixer, beat butter in large bowl until smooth 3.Add sugar and slat;beat until blended. Beat in orange peel. then eggs, 1 egg at a time. Mix in coconut 4. Drop batter onto sheets by tablespoons, spacing 1 1/2 inches apart 5.Bake macaroons , one sheet at a time, until golden on bottom and browned in spots, 25-30 minutes 6. Cool completely on sheets 7. using fork, drizzle chocolate over macaroons. Chill on sheets till chocolate is set 8. Store in a container with wax paper between layers
AMBROSIA MACAROONS
Make and share this Ambrosia Macaroons recipe from Food.com.
Provided by timdallas3
Categories Drop Cookies
Time 38m
Yield 16 macaroons, 16 serving(s)
Number Of Ingredients 8
Steps:
- Position rack in center of oven; preheat to 325°F
- Line 3 large rimmed baking sheets with parchment.
- Using electric mixer, beat butter in large bowl until smooth.
- Add sugar and salt; beat until blended.
- Beat in orange peel, then eggs, 1 at a time.
- Mix in coconut.
- Drop batter onto sheets by tablespoonfuls, spacing 1 1/2 inches apart.
- Bake macaroons, 1 sheet at a time, until golden on bottom and browned in spots, 25 to 30 minutes.
- Cool completely on sheets.
- Using fork, drizzle chocolate over macaroons.
- Chill on sheets until chocolate is firm, about 30 minutes.
Nutrition Facts : Calories 315, Fat 21.8, SaturatedFat 17.3, Cholesterol 54.9, Sodium 143.5, Carbohydrate 29.8, Fiber 1.9, Sugar 27.8, Protein 2.5
Tips:
- For the perfect macaroon texture, beat the egg whites until they form stiff peaks.
- Use a silicone baking mat or parchment paper to prevent the macaroons from sticking to the baking sheet.
- Bake the macaroons at a low temperature for a longer period of time to prevent them from browning too quickly.
- Let the macaroons cool completely before filling them with the coconut mixture.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Conclusion:
Ambrosia macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their delicate coconut flavor and chewy texture, these macaroons are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give ambrosia macaroons a try. You won't be disappointed!
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