RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)
Provided by á-170456
Number Of Ingredients 9
Steps:
- Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.
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Sajid Baloch
[email protected]This fondue was a total disaster. The cheese never melted properly and it was way too salty.
Alesha Andrews
[email protected]I'm not a huge fan of fondue, but this recipe was actually pretty good. I would definitely make it again.
Hassan Mujtaba
[email protected]This was the best fondue I've ever had! The cheese was so smooth and creamy.
Ramesh Mandal
[email protected]This fondue was really easy to make, but it wasn't as flavorful as I was hoping.
Munna Bhai
[email protected]I followed the recipe exactly and my fondue turned out perfectly. It was the perfect appetizer for my dinner party.
Fahim Bhuyah
[email protected]This fondue was a bit too cheesy for my taste, but it was still good.
Farhan Jibon
[email protected]I was a bit skeptical about making fondue at home, but this recipe made it so easy. I'm definitely going to make it again.
majharul islam masum
[email protected]This fondue was delicious! The cheese was melted perfectly and the bread was crispy.
Hassan Jhander
[email protected]I've made this fondue several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Javed Aslam
[email protected]This fondue was a hit at my party! Everyone loved it.