Ambrosia salad with Jell-O is a classic dessert that is perfect for any occasion. It is a combination of sweet fruits, fluffy marshmallows, and creamy Jell-O, all topped with a dollop of whipped cream. This delicious salad is easy to make and can be tailored to your own personal taste. With so many different variations, you're sure to find the perfect recipe for your next gathering.
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AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA SALAD WITH JELL-O®
Very easy to make Jell-O® mold. I have made it with different flavors (colors) and it is always a crowd pleaser!
Provided by DASJAZMAN
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place whipped topping in a large bowl and stir until thawed and smooth. Add gelatin and mix well. Add pineapple with juice, walnuts, and marshmallows. Mix together and transfer into a mold of your choice. Refrigerate for 8 hours to overnight before unmolding.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 63.4 g, Fat 20.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 10 g, Sodium 141.4 mg, Sugar 52.6 g
SWEET AMBROSIA SALAD RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 12
Steps:
- Place the Jell-O and 1/2 cup boiling water in a medium-size bowl. Stir until the Jell-O is dissolved, and then chill until it's thickened, but not completely set; set aside. Whip the cream cheese in the bowl of an electric mixer with the whip attachment until fluffy. Add the Jell-O and continue whipping until smooth. Fold in the whipped topping. Add the pecans, 1/2 cup coconut, oranges, marshmallows, cherries, kiwi, grapes, pineapple, and apple. Fold all the ingredients together and place the salad in a serving dish. Top with the remaining coconut.
HOLIDAY AMBROSIA SALAD
My Mom would make this every Thanksgiving and Christmas, and it has been a family favorite for three generations. The dressing is gently cooked, and the salad so light you can serve it anytime.
Provided by Dad
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 8h30m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
- Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
- Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 33.7 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 101.2 mg, Sugar 21.8 g
Tips:
- Chill your ingredients before starting. This will help the salad set up more quickly and evenly.
- Use a variety of fruits. This will give your salad a more complex flavor and texture.
- Don't overcook the fruit. You want it to be soft, but not mushy.
- Be careful not to overmix the salad. You don't want to break up the fruit.
- Serve the salad chilled. This will help the Jell-O set up and keep the salad from becoming too runny.
Conclusion:
Ambrosia salad with Jell-O is a classic summer dessert that is always a hit. It is easy to make and can be tailored to your own taste. Whether you like it with a variety of fruits, nuts, or marshmallows, there is sure to be an ambrosia salad recipe that you will love. So next time you are looking for a refreshing and delicious dessert, give ambrosia salad with Jell-O a try.
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