GREEN BEANS AND ALMONDS
Make and share this Green Beans and Almonds recipe from Food.com.
Provided by Luby Luby Luby
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet.
- Add onion and garlic and saute until golden brown.
- Add green beans and cook slowly until hot.
- Season with salt and pepper.
- Stir in almonds.
- Sprinkle with cheese just before serving.
Nutrition Facts : Calories 152.7, Fat 10.7, SaturatedFat 1.8, Cholesterol 3.3, Sodium 65.4, Carbohydrate 12, Fiber 4.2, Sugar 5.1, Protein 4.9
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Abisai Lopez
[email protected]This is a great side dish for any occasion.
RT Rijon
[email protected]I love the combination of green beans and almonds.
Paru Kc
[email protected]So easy to make and so flavorful.
Md Mohasin alom
[email protected]This recipe is a keeper!
awam ki awaz
[email protected]I'll definitely be making this again.
Lindsay Carlisle
[email protected]Delicious!
Em Kay
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the almonds add a nice crunch.
Md Joherull
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The almonds and lemon zest really brighten up the flavor of the beans.
Tash Hoffmann
[email protected]This was a great side dish! I served it with roasted chicken and it was the perfect complement. The green beans were flavorful and the almonds added a nice texture.
Usman Rashid
[email protected]I made this dish last night and it was a hit with my family. The green beans were perfectly cooked and the almonds added a nice touch of crunch. I will definitely be making this again.
Nakamoga Esther
[email protected]This green beans and almonds recipe is a winner! The combination of flavors and textures is just perfect. The green beans are crisp and tender, the almonds add a nice crunch, and the garlic and lemon zest give the dish a bright, flavorful finish.