Best 6 American Apple Pie Recipes

ALL AMERICAN APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
• To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
• To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
• Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.

AMERICAN APPLE PIE

Steps:

• Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray
• Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
• Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
• Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.

ALL-AMERICAN APPLE PIE SPREAD

Steps:

• In small mixing bowl, beat cream cheese and juice on medium speed until fluffy.
• Beat in brown sugar and apple pie spice or cinnamon.
• Stir in apple and pecans.
• Garnish as desired.
• Serve with crackers.

GRAMMY'S ALL-AMERICAN APPLE PIE

Steps:

• 1. Heat oven to 425'F. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with the apples until all are coated.
• 2. Turn into pastry-lined pie pan; dot with butter. Cover with top crust, which has slits cut into it, or use a fork to make holes in the top. (This allows steam to escape.) Seal the edges and using your fingers, make a flute all around. Place onto a baking tray, to catch any spills.
• 3. Cover edge with 2-3" strip of aluminum foil to prevent excessive browning; remove foil last 15 minutes of baking.
• 4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. Bake 40-50 minutes or until crust is brown and juice begins to bubble through slits in crust. If the top starts to get too browned, cover it with foil too

EARLY AMERICAN APPLE PIE

Steps:

• Preheat oven to 350°F.
• Place half the sliced apples in the pastry shell.
• In a mixing bowl combine the suar, gingersnap crumbs, flour, cinnamon, salt, nutmeg, walnuts and butter and mix until well blended.
• Sprinkle half the mixture over the apples in the pie shell.
• Layer the remaining apples over the crumb mixture.
• Sprinkle with the remaining crumbs.
• Bake 45 minutes.
• Heat the maple syrup to boiling and pour evenly over the pie.
• Bake 15 to 20 minutes longer or until apples are tender.

ALL AMERICAN APPLE PIE

Steps:

• 1. Preheat oven to 425 degrees
• 2. In a large bowl combine brown and white sugar, flour, lemon peel, cinnamon and nutmeg. Mix well. Add apples to bowl and stir until well coated, stir in raisins.
• 3. Spoon into prepared pie shell and dot with butter and sprinkle with about 1 tbsp. lemon juice or to taste depending on the tartness of your apples.
• 4. Top with remaining crust and slit the top with a knife. Now brush with 1 beaten egg and sprinkle with 1 teaspoon of sugar. Bake until pie is golden brown about 35-40 minutes. Cool 30 minutes. 425 degrees