ROASTED GARLIC CHEESE TOASTS
Provided by Edi Meadows Morrissette
Categories Cheese Garlic Appetizer Bake Cocktail Party Quick & Easy Parmesan Winter Bon Appétit Florida Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 32
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Place garlic, cut side up, in small glass baking dish; pour oil over each head and sprinkle with salt. Cover; bake until garlic is tender, about 1 hour. Uncover; let cool 15 minutes. Squeeze garlic from each clove into medium bowl and mash. Mix in Parmesan, cream cheese, mayonnaise, and thyme. Season to taste with salt and pepper. (Can be made one day ahead; cover and refrigerate. Allow to soften slightly at room temperature before continuing.)
- Preheat oven temperature to 425°F. Spread garlic mixture on bread slices; arrange on 2 baking sheets. Bake until toasts are beginning to brown at edges, about 12 minutes.
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Tired of Racist
[email protected]These cheese toasts are delicious! I made them for a party and they were a huge hit. The garlic flavor is perfect and the cheese is melted and gooey. I will definitely be making these again.
Sylvia Nyakasoka
[email protected]I made these cheese toasts for my family and they loved them! The garlic flavor was perfect and the cheese was melted and gooey. I will definitely be making these again.
Skhddm Zbbd
[email protected]These cheese toasts are the perfect appetizer or snack. They are quick and easy to make, and they are always a hit with guests. I love the combination of the roasted garlic and the melted cheese. I will definitely be making these again and again.
Mark Gilles
[email protected]I love these cheese toasts! They are so easy to make and they are always a crowd-pleaser. I usually make them with cheddar cheese, but I have also tried them with mozzarella and they are just as good.
Sehar Pervaiz
[email protected]These cheese toasts are amazing! I made them for a party and they were a huge hit. The garlic flavor is perfect and the cheese is melted and gooey. I will definitely be making these again.