Best 2 American Egg Rolls Recipes
In the vast culinary landscape of finger foods, American egg rolls stand out as a delightful fusion of flavors and textures. These crispy, golden-brown parcels, often served as appetizers or snacks, combine the culinary traditions of Chinese egg rolls with an American twist. From classic fillings like ground pork and cabbage to more inventive options like barbecue chicken and mac and cheese, American egg rolls offer a versatile canvas for creativity in the kitchen. Whether you're a seasoned chef or a home cook looking for a fun and satisfying dish to share with friends and family, this article will guide you through the steps of creating the perfect American egg roll, ensuring a mouthwatering experience that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
AMERICAN EGG ROLLS
Make and share this American Egg Rolls recipe from Food.com.
Provided by Randall Roberts
Categories Chicken
Time 24m
Yield 18-20 eggrolls
Number Of Ingredients 8
Steps:
- this is very easy just cube the pork or chicken in 1/2 inch cubes and stir fry,season with salt pepper and soy sauce to taste.
- Let cool roll meat and both cheeses in wrappers.
- fry egg rolls in 1/2 inch of oil til brown.
ALL AMERICAN EGG ROLLS
Steps:
- 1. Heat oil in frying pan to medium-high, about 350 degrees.
- 2. Combine garlic, mayonnaise, cheese and mustard in blender until smooth.
- 3. Remove from blender.
- 4. Cut each Polish sausage into two shorter halves and score lengthwise.
- 5. Beat egg and milk with fork until smooth.
- 6. Place each sausage half at end of egg roll wrapper.
- 7. Add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture.
- 8. Fry in hot oil until lightly browned on all sides.
- 9. Garnish with chopped parsley and serve with extra mustard sauce.
Tips:
- Use a variety of vegetables. This will give your egg rolls a colorful and flavorful filling. Some good options include cabbage, carrots, celery, onions, and bell peppers.
- Shred the vegetables finely. This will help them cook evenly and prevent them from becoming too soggy.
- Add some protein to the filling. This could be ground pork, chicken, or shrimp. If you're using meat, be sure to cook it thoroughly before adding it to the egg rolls.
- Season the filling to taste. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder or cumin, to taste.
- Use wonton wrappers Wonton wrappers are typically used for this recipe, which can be found in the refrigerated section of most grocery stores. They are thinner than regular egg roll wrappers, making them more crispy when fried.
- Don't overfill the egg rolls. If you do, they will be difficult to fold and seal. Aim for about 1/4 cup of filling per egg roll.
- Seal the egg rolls tightly. This will prevent the filling from leaking out during frying. You can use a fork or your fingers to seal the edges of the egg rolls.
- Fry the egg rolls until they are golden brown. This will take about 2-3 minutes per side. Be careful not to overcrowd the pan, or the egg rolls will not cook evenly.
- Serve the egg rolls with your favorite dipping sauce. Some popular options include sweet and sour sauce, duck sauce, and hoisin sauce.
Conclusion:
American egg rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect egg rolls that are crispy, flavorful, and sure to please everyone at your table.
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