HERBED MUSHROOMS WITH WHITE WINE FOR TWO RECIPE - (4.6/5)
Provided by á-25010
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rebs Naki
[email protected]These mushrooms are so flavorful and delicious. I will definitely be making them again.
Abdou Coulibaly
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
gana sabsr
[email protected]These mushrooms are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Abdul Malik Kubar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
ARUP MOHALDAR
[email protected]This is my go-to recipe for mushrooms. It's quick, easy, and always delicious.
Raja Akram
[email protected]These mushrooms are so good, I could eat them every day.
Muhammad Kawsar
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a perfect accompaniment to the steak.
Mehmet AYDIN
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and it always turns out great.
Abhi Akash
[email protected]I'm not a big fan of mushrooms, but I actually really enjoyed these. The white wine and herbs really helped to mask the mushroom flavor.
MITCHELL DAMARIES
[email protected]This is a great recipe for using up leftover mushrooms. I had some shiitake mushrooms that I needed to use up, and they worked perfectly in this dish.
Caleb Alexander
[email protected]I made this recipe for a dinner party and it was a big hit! The mushrooms were flavorful and elegant, and they paired perfectly with the roasted chicken.
Arif Khalid
[email protected]These mushrooms were a bit too oily for my taste. I think I would use less butter next time.
MAX porras
[email protected]I love the combination of herbs and white wine in this recipe. It's a great way to elevate simple mushrooms into a special dish.
mudasir pubg
[email protected]The mushrooms were delicious, but I found the sauce to be a bit too salty. Next time I will use less salt or omit it altogether.
Anes Freefire
[email protected]This is a great recipe for a quick and easy weeknight meal. I served the mushrooms over pasta and it was a hit with the whole family.
Meagan Medrano
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful, with a nice crispy exterior.
Little Snorkles
[email protected]These herbed mushrooms were a delightful side dish to our grilled steak. The white wine adds a subtle tang that complements the earthy flavor of the mushrooms.