Best 3 American Italian Pasta Salad Recipes
American Italian pasta salad is a delightful combination of flavors and textures, a staple at potlucks and gatherings. The vibrant mix of colorful vegetables, succulent meats, and the hearty bite of pasta, all tossed in a flavorful dressing, makes it a crowd-pleaser. Its versatility allows for endless variations, making it easy to customize to individual tastes and preferences.
Let's cook with our recipes!
AMERICAN-ITALIAN PASTA SALAD
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.
Provided by Carol Emory
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 8h40m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Nutrition Facts : Calories 236 calories, Carbohydrate 20.5 g, Cholesterol 17 mg, Fat 14.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 420.4 mg, Sugar 1.5 g
AMERICAN - ITALIAN PASTA SALAD
Make and share this American - Italian Pasta Salad recipe from Food.com.
Provided by littlemafia
Categories European
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
- Mix in dressing last, reserving 1/2 cup.
- Let sit over night in fridge. Stir before serving.
- Add extra dressing if pasta appears dry.
AMERICAN-ITALIAN PASTA SALAD
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge.
- Stir before serving. Add extra dressing if pasta appears dry.
Tips:
- To ensure your pasta salad is perfectly al dente, cook it for the amount of time specified on the package, then drain it immediately and rinse it with cold water.
- Use a variety of pasta shapes and sizes to add visual interest and texture to your salad.
- Choose fresh, high-quality ingredients for the best flavor. If possible, use organic produce and herbs.
- Don't overdress the salad. A light coating of dressing is all you need to bring out the flavors of the ingredients.
- Serve the salad immediately, or refrigerate it for later. If you're refrigerating the salad, let it come to room temperature before serving.
Conclusion:
American Italian pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its colorful ingredients and flavorful dressing, it's sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy meal, give this recipe a try.
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