SAUSAGE EGG & CHEESE BISCUIT CASSEROLE
Very filling and delicious! For the biscuits I used Grands Jr. butter tasting. There were 10 biscuits in a pack and they all fit! This is a keeper for sure!
Provided by Kathy Cromer
Categories Breakfast Casseroles
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Spray an 11x8 inch baking dish with nonstick cooking spray. Set aside. In a large nonstick skillet cook sausage over medium-high heat stirring occasionally until sausage is browned and crumbly. Drain well. Sprinkle sausage and cheese into prepared dish. In a medium bowl, whisk together eggs, cream, thyme, garlic salt and pepper. Pour over sausage mixture. Arrange biscuits evenly over top. Bake for 20 minutes or until biscuits are golden. Cover with aluminum foil and bake 15 minutes longer. Let stand for 15 minutes before serving.
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lavender x
[email protected]I will definitely be making this again!
Ruhul Ruhul
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Anne Njoki
[email protected]I would definitely make this again.
Homa Konanui
[email protected]This was a great recipe! I made it for my family and they loved it. The casserole was easy to make and turned out perfectly.
MOIZ ABBASI
[email protected]The biscuits were a little dry, but the sausage and eggs were cooked perfectly. Overall, this was a good casserole.
Thakuri Gammer
[email protected]This casserole was a little bland for my taste. I think I would add some more spices next time.
Fridah Namonje
[email protected]I'm not a big fan of sausage, but I still enjoyed this casserole. The biscuits were fluffy and the eggs were cooked perfectly. I would definitely make this again, but I would use bacon instead of sausage.
Md : Najmul Khan
[email protected]This was a great recipe! The casserole was easy to make and turned out really well. My family loved it.
dheboly
[email protected]This casserole was delicious! The biscuits were so fluffy and the sausage and eggs were cooked perfectly. I will definitely be making this again.
Saidu Abdullahi Babangata
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can prep it the night before and just pop it in the oven in the morning.
Tugume Elliott
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it! I especially liked the addition of cheese, which made the casserole extra creamy and flavorful.
Ameir Son Furnature
[email protected]This casserole was a hit with my family! It was easy to make and turned out perfectly. The biscuits were fluffy and the sausage and eggs were cooked just right. I will definitely be making this again.