Best 2 American Style Pancakes With Vanilla Berry Compote Recipes

Embrace the delightful symphony of flavors in this culinary journey as we explore the art of crafting American-style pancakes accompanied by a tantalizing vanilla berry compote. This timeless classic, a staple in American breakfast and brunch menus, promises a harmonious blend of fluffy, golden pancakes and a vibrant, luscious compote that elevates the dish to a symphony of textures and flavors. Whether you're a seasoned cook or a novice venturing into the world of pancake artistry, this guide will unveil the secrets to creating a perfect pancake batter and guide you through the process of making a compote that bursts with the essence of fresh, sun-kissed berries. Prepare to indulge in a culinary delight that will transport you to a realm of pure breakfast bliss.

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AMERICAN-STYLE PANCAKES WITH VANILLA BERRY COMPOTE

American-style pancakes with vanilla berry compote image

Start the day in style with an indulgent stack of pancakes, topped with compote made from frozen fruits

Provided by Good Food team

Categories Breakfast

Time 50m

Number Of Ingredients 9

Ingredients

500g frozen mixed summer fruits
100g caster sugar
1 tsp vanilla extract
250ml full-fat milk
2 eggs
4 tbsp sunflower oil , plus extra for frying
175g plain flour
4 tsp baking powder
1 tbsp caster sugar

Steps:

To make the compote, put all the ingredients into a medium saucepan with 1 tbsp water. Stir and simmer gently over a low heat for 15 mins until warm and syrupy.
Meanwhile, make the pancakes. Mix the milk, eggs and oil in a bowl. In another bowl, mix the flour, baking powder, sugar and 1 tsp salt. Stir the dry ingredients together, then slowly pour in the wet ingredients until just combined.
Heat a non-stick frying pan and add about 1 tsp oil. Pour in about 75ml of the pancake batter. When bubbles form on top, flip the pancake over and brown the other side. Keep the heat on medium so the middle cooks. Keep warm in a low oven while continuing to make pancakes with remaining batter.
Serve warm pancakes topped with warm or room temperature compote.

Nutrition Facts : Calories 367 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 29 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.78 milligram of sodium

BLUEBERRY COMPOTE

Blueberry Compote image

This blueberry compote goes beautifully in the morning on hot pancakes.

Provided by alisadiomin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 3

Ingredients

1 (16 ounce) package frozen blueberries, unthawed, divided
⅓ cup white sugar
⅓ cup water

Steps:

Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g

Tips:

Use buttermilk for a fluffy pancake batter. Buttermilk reacts with the baking soda to create carbon dioxide bubbles, which gives pancakes their characteristic light and airy texture.
Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough pancakes. Mix just until the ingredients are combined.
Let the batter rest for a few minutes before cooking. This allows the gluten to relax and the batter to thicken slightly, resulting in pancakes that are more tender and less likely to stick to the pan.
Use a hot griddle or frying pan. A hot cooking surface will help the pancakes cook evenly and prevent them from sticking.
Cook the pancakes over medium heat. Cooking the pancakes over too high heat will result in pancakes that are brown on the outside and raw on the inside.
Serve the pancakes immediately with your favorite toppings. Pancakes are best served hot off the griddle. Top with butter, syrup, fruit, or whipped cream.

Conclusion:

American-style pancakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a few simple tips, you can make perfect pancakes every time. From classic buttermilk pancakes to fluffy whole wheat pancakes, there are endless possibilities when it comes to making pancakes. So next time you're in the mood for a hearty and satisfying breakfast, give one of these pancake recipes a try.