EASY ROASTED RED PEPPER AND MUSHROOM LASAGNA
Make and share this Easy Roasted Red Pepper and Mushroom Lasagna recipe from Food.com.
Provided by elastigirl
Categories One Dish Meal
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
- Combine ricotta, spinach, 1/2 cup mozzarella cheese, and egg in a large mixing bowl.
- Spread 1 cup of sauce on bottom of baking pan.
- Layer 4 uncooked lasagna noodles, 1/3 of ricotta mixture, 1/2 of sliced mushrooms, 1/2 of roasted red peppers, and 1 cup of sauce.
- Layer 4 uncooked noodles, 1/3 of ricotta mixture, and 1-1/2 cup sauce.
- Layer 4 uncooked noodles, the rest of the ricotta mixture, remaining mushrooms and roasted red peppers, and 1 cup of sauce.
- Layer 4 uncooked noodles, remaining sauce, and parmesan and remaining mozzarella.
- Cover with foil and bake at 375 degrees for 50-60 minutes. Remove foil and continue baking until cheese is melted, about 5 minutes. Allow to stand for 15 minutes before serving.
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marwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kyky 7589
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
E B
[email protected]This lasagna is a great dish for a special occasion. It's sure to impress your guests.
Jannatul Riya
[email protected]Overall, I thought this lasagna was just okay. I probably wouldn't make it again.
Ranamaya Khadka
[email protected]The lasagna was a bit too expensive to make. I think I would use less expensive ingredients next time.
Danish Sobhaga
[email protected]The lasagna was a bit too cheesy for my taste. I think I would use less cheese next time.
Priyaa Singh
[email protected]The lasagna was a bit bland. I think I would add more seasoning next time.
Kobi Conway
[email protected]I found that the lasagna was a bit dry. I think I would add more sauce next time.
Lawrence Wynne
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
gul nawaz bhatti
[email protected]I love that this recipe uses whole wheat lasagna noodles. It makes the lasagna healthier.
Nevaeh Harris
[email protected]This is a great recipe for a vegetarian lasagna. It's packed with flavor and vegetables.
emmitt czepek
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it!
Abdulwahid khan
[email protected]This lasagna is a great way to use up leftover roasted red peppers and mushrooms.
Kayleigh Winiavski
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Zafar Ghori
[email protected]This is the best lasagna I've ever had. The combination of roasted red peppers and mushrooms is amazing.
Kelvin Brentum
[email protected]I've made this lasagna twice now and it's a hit every time. It's easy to make and always turns out delicious.
Casually Gaming
[email protected]This roasted red pepper and mushroom lasagna is a real winner! The flavors are incredible and the texture is perfect. I especially love the crispy edges of the lasagna noodles.