Best 3 Amish Apple Cinnamon Bread Recipes

Amish apple cinnamon bread is a classic comfort food that is perfect for a quick breakfast or afternoon snack. With its moist, fluffy texture and sweet, cinnamony flavor, it's sure to be a hit with your family and friends. This article will provide you with a step-by-step guide to creating the perfect Amish apple cinnamon bread, from gathering the necessary ingredients to baking it to perfection. We'll also provide tips on how to store and serve the bread so you can enjoy it for days to come. So gather your ingredients and let's get baking!

Let's cook with our recipes!

FRESH APPLE-CINNAMON BREAD

Fresh Apple-Cinnamon Bread image

This is a great apple-cinnamon bread made with fresh apples. Roma, Gala, and McIntosh are excellent apple varieties to use in this bread.

Provided by DTREAKLE

Time 1h10m

Yield 16

Number Of Ingredients 11

Ingredients

2 cups white sugar
¾ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
2 cups all-purpose flour
4 cups peeled and diced apples
1 ½ cups chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8x4-inch loaf pans.
Whisk sugar, oil, eggs, vanilla, cinnamon, salt, baking soda, and baking powder together in a large mixing bowl. Stir in flour just until evenly mixed. Add apples and walnuts; stir until well blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 55 to 65 minutes.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 43 g, Cholesterol 23.3 mg, Fat 18.3 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 241.3 mg, Sugar 28.7 g

APPLE CINNAMON FRIENDSHIP BREAD

Apple Cinnamon Friendship Bread image

Make and share this Apple Cinnamon Friendship Bread recipe from Food.com.

Provided by RedheadAblaze

Categories Quick Breads

Time 1h15m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups amish starter (see recipezaar.com/321840)
3 eggs
1 1/2 teaspoons baking powder
1 cup oil (or 1/2 oil & 1/2 applesauce)
1/2 teaspoon baking soda
1/2 cup milk
1/2 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon salt
1 (8 ounce) box instant butterscotch pudding mix (large size)
2 teaspoons cinnamon
2 apples, peeled and chopped

Steps:

Preheat the oven to 325'.
To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon and apples.
Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
Bake for approximately 1 hour (until toothpick comes out clean.) Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.

Nutrition Facts : Calories 679.1, Fat 40.1, SaturatedFat 6, Cholesterol 108.6, Sodium 435.9, Carbohydrate 73.5, Fiber 2.6, Sugar 38.5, Protein 8.3

AMISH CINNAMON BREAD

Amish Cinnamon Bread image

This bread can be frozen and is very easy to make.

Provided by GINNY LEE

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 36

Number Of Ingredients 13

Ingredients

1 cup Amish Friendship Bread Starter
1 cup vegetable oil
1 cup white sugar
4 eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 (3 ounce) package instant vanilla pudding mix
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 cup chopped pecans
1 cup peeled, cored and chopped apple
1 cup raisins

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
Bake at 325 degrees F (165 degrees C) for 1 hour.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 17.7 g, Cholesterol 20.7 mg, Fat 9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 131.1 mg, Sugar 10.5 g

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple cinnamon bread. Choose firm, crisp apples that are sweet and tart, such as Granny Smith, Honeycrisp, or Pink Lady.
Peel and core the apples: Before grating the apples, peel and core them. This will remove the tough skin and the seeds, which can make the bread gritty.
Grate the apples: The easiest way to prepare the apples for apple cinnamon bread is to grate them. You can use a food processor or a box grater.
Use a combination of spices: Apple cinnamon bread typically includes a combination of spices, such as cinnamon, nutmeg, and allspice. You can also add a pinch of ginger or cloves for extra flavor.
Don't overmix the batter: Overmixing the batter can make the bread tough. Mix the ingredients just until they are combined.
Bake the bread in a loaf pan: Apple cinnamon bread is typically baked in a 9x5-inch loaf pan. Grease and flour the pan before adding the batter.
Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Conclusion:

Apple cinnamon bread is a classic fall baking recipe that is easy to make and always a hit with family and friends. With its moist and flavorful crumb and sweet and spicy topping, apple cinnamon bread is the perfect treat for any occasion. Whether you enjoy it for breakfast, lunch, or dessert, apple cinnamon bread is sure to please everyone.