GREEK TURKEY BURGERS
Ground turkey patties flavored with parsley, Worcestershire, and Dijon mustard are steamed then seared for these Mediterranean-inspired pita burgers. They're topped with lemon-infused yogurt, hummus, and cucumber.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Combine turkey, parsley, Worcestershire, Dijon, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover; refrigerate 20 minutes. Stir together yogurt, lemon juice, and zest; season with salt and pepper.
- Set a steamer basket in a wide pot containing 1 inch water. Bring to a boil, then reduce heat to medium. Form turkey mixture into eight 1/2-inch-thick patties. Steam, covered, until a thermometer inserted into patties reads 165 degrees, 3 to 5 minutes. Transfer to a plate; pat dry. Heat a large skillet over high; swirl in oil. Sear burgers, flipping once, until golden, about 2 minutes total. Cook breads over an open burner or under the broiler, turning occasionally, until charred in spots, 30 seconds. Spread with hummus; top each with 2 patties, cucumber, arugula, and parsley leaves. Drizzle with sauce and oil, season with salt and pepper, and serve.
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Nomfusi Sikibi
[email protected]I'm going to try making these burgers with different types of meat, like lamb or beef.
Timothy Meerman
[email protected]These burgers are a bit too spicy for my taste.
Corey Love
[email protected]I followed the recipe exactly and my burgers turned out perfectly. I think the key is to not overcook them.
Michael Mutale
[email protected]I'm not sure what I did wrong but my burgers were dry and bland.
Rana Mazhar Ali
[email protected]I've made these burgers several times now and they're always a hit with my family. They're so easy to make and taste amazing.
Ayzal Nawab
[email protected]These burgers are a healthy and delicious alternative to traditional beef burgers.
musso Kos (musso)
[email protected]I made a few substitutions to the recipe and they still turned out great! I used ground chicken instead of turkey and added some chopped spinach to the mixture.
Mr fojle rabbi
[email protected]I'm not a huge fan of turkey burgers, but these are the best I've ever had. They're so juicy and flavorful.
saklain raza
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Chardha Bhageloe
[email protected]These Greek turkey burgers are incredibly flavorful and moist! I love the combination of herbs, spices, and feta cheese. They're also very easy to make, which is a huge plus for me.