Best 3 Amish Broccoli Cauliflower Salad Recipes
Broccoli cauliflower salad is a Midwestern cuisine favorite originating with the Amish community, typically served cold. This simple yet delicious salad is commonly prepared with fresh broccoli, cauliflower, and carrots, along with a sweet and tangy dressing made with mayonnaise, vinegar, and sugar. Red onion, celery, and raisins are optional but often added for extra flavor and texture. Whether you're a seasoned cook or a beginner in the kitchen, finding the best recipe for amish broccoli cauliflower salad is easy with the right guidance. This article presents a selection of highly-rated recipes, each with unique variations to suit your taste preferences.
Here are our top 3 tried and tested recipes!
AMISH BROCCOLI SALAD
Make and share this Amish Broccoli Salad recipe from Food.com.
Provided by indygirl79
Categories Cauliflower
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine chopped broccoli and cauliflower in large bowl.
- In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
- Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
- Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
- Refridgerate until serving.
BROCCOLI-CAULIFLOWER SALAD
This is a favorite at salad suppers, I serve the dressing on the side for these suppers.
Provided by Colleen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
- Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.
Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g
BARB'S BROCCOLI-CAULIFLOWER SALAD
This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .
Provided by Tom
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
- Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.
Nutrition Facts : Calories 418.9 calories, Carbohydrate 20.2 g, Cholesterol 38.6 mg, Fat 34.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 7.9 g, Sodium 635.6 mg, Sugar 13.3 g
Tips:
- Fresh is best: Use fresh broccoli and cauliflower for the best flavor and texture.
- Cut the vegetables into uniform florets: This will help them cook evenly.
- Blanch the vegetables: This will help them retain their color and crispness.
- Use a light dressing: A heavy dressing will weigh down the salad and make it less refreshing.
- Add some crunch: Chopped nuts, seeds, or croutons add a nice textural contrast to the salad.
- Serve immediately: Amish Broccoli Cauliflower Salad is best served immediately, while the vegetables are still crisp.
Conclusion:
Amish Broccoli Cauliflower Salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its bright colors, crunchy texture, and tangy dressing, this salad is sure to be a hit at your next potluck or gathering.
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