Best 4 Amish Cheesy Ham Potato Pie Recipes
In the vast culinary landscape, the hearty and comforting Amish cheesy ham potato pie emerges as a delectable dish that tantalizes taste buds and warms hearts. This Amish masterpiece seamlessly blends the flavors of tender potatoes, savory ham, and a rich, velvety cheese sauce, creating a symphony of textures and flavors that delight the senses. Whether you're a seasoned cook seeking a new culinary adventure or a novice seeking a simple yet impressive recipe, this Amish cheesy ham potato pie is an ideal choice, offering a delectable experience that is sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
AU GRATIN HAM POTPIE
We first had Aunt Dolly's potpie at a family get-together. We loved it and were so happy she shared the recipe. Now, we make it almost every time we bake a ham. -Mary Zinsmeister, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the potatoes, contents of sauce mix and water. Stir in the peas and carrots, ham, soup, mushrooms, milk, sour cream and pimientos. Transfer to an ungreased 2-qt. round baking dish., Roll out pastry to fit top of dish; place over potato mixture. Flute edges; cut slits in pastry. Bake at 400° for 40-45 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 20g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1548mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.
AMISH HAM AND NOODLE CASSEROLE
From a website on how to use left over ham, I am keeping this here to make this week (with my left over Christmas ham).
Provided by cookingpompom
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly mix ingredients until they are well-blended.
- Put in a 2 quart greased casserole dish.
- Sprinkle bread crumbs over the top, if desired.
- Bake at 375 degree for 30 minutes.
Nutrition Facts : Calories 567.2, Fat 29.1, SaturatedFat 15.4, Cholesterol 143.4, Sodium 1890.3, Carbohydrate 40.2, Fiber 2, Sugar 4.1, Protein 35.4
HAM, CHEESE & POTATO PIE
Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad
Provided by Cassie Best
Categories Dinner, Supper
Time 1h5m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
- Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
- Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
AMISH TOMATO PIE
Fresh tomatoes and a rich, cheesy filling make a summertime savory pie. There is a lot of preparation for this pie, but it is well worth every minute. I love this pie on summer mountain evenings. Enjoy with cool ice tea.
Provided by Buckwheat Queen
Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Chill pie dough for about 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Place a baking sheet on the lower oven rack.
- Slice heirloom tomatoes into 1/2-inch rounds. Remove seeds with your fingers. Place 6 slices on paper towels or a clean cloth and cover with more paper towels or another clean cloth. Arrange the remaining slices on a wire rack. Cut Roma tomatoes into 1/2-inch slices, remove seeds, and arrange them on the rack as well.
- Line a deep-dish, 9-inch pie plate with dough. Place 2 layers of aluminum foil over the entire surface. Fill with pie weights or dried beans.
- Bake pie crust on the preheated baking sheet on the bottom rack. Place tomatoes on a higher rack. Reduce temperature to 400 degrees F (200 degrees C). Bake until the bottom of the pie crust has lost its translucent raw look and the edges have just started to color, 12 to 15 minutes.
- Carefully remove the foil and the weights. Cover the edges of the crust with foil to prevent them from burning. Poke the bottom of the pie crust with a fork to keep it from puffing up. Return the pie crust to the bottom rack and bake until the bottom starts to color, about 8 more minutes.
- Remove pie crust and allow to cool. Continue baking the tomatoes until they are wilted, about 40 minutes total. Remove and allow to cool. Keep the oven on.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat has rendered, about 5 minutes. Add sliced leek. Cook until bacon is crisp and the leeks have softened and browned, about 5 more minutes. Drain bacon on paper towels and allow to cool.
- Place bacon-leek mixture, Cheddar, Fontina, mayonnaise, basil, egg, and mustard in a bowl. Season with salt and pepper. Mix to combine.
- Spread 1/3 mixture on the bottom of the pie crust. Arrange 1/2 of the roasted tomatoes on top, overlapping heirlooms with Roma tomatoes. Spread another 1/3 of the mixture over the tomatoes and arrange the remaining roasted tomatoes on top. Add the last 1/3 of the mixture and gently press the fresh tomato slices on top in a decorative pattern. Arrange foil around the edges of the pie crust to protect them from burning, taking care that the foil doesn't touch the tomatoes.
- Bake until browned and bubbly on top, about 40 minutes. Cool completely before serving.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 19.3 g, Cholesterol 82.3 mg, Fat 36.5 g, Fiber 3 g, Protein 17.4 g, SaturatedFat 13.6 g, Sodium 730.1 mg, Sugar 5.1 g
Tips:
- Use a good quality sharp cheddar cheese for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.
- To make the pie ahead of time, bake it according to the recipe instructions, then let it cool completely. Wrap the pie tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, reheat the pie in a preheated 350 degree Fahrenheit oven for 30-45 minutes, or until heated through.
- For a fun twist, try adding 1/2 cup of cooked and chopped bacon to the filling.
- Garnish the pie with fresh parsley or chives before serving.
Conclusion:
This hearty and flavorful pie is a perfect meal for any occasion. It's easy to make and always a crowd-pleaser. The combination of ham, potatoes, and cheese is simply irresistible. So next time you're looking for a delicious and satisfying dish, give this recipe a try. You won't be disappointed.
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