Best 4 Amish Chip Dip Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Amish chip dip two is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, cheesy flavor, and a hint of sweetness, this dip is sure to be a hit with everyone. To ensure you create the most delicious Amish chip dip two, we have scoured the internet for the best recipes and tips to help you craft the perfect dip. So grab your apron and prepare to whip up this amazing dish that's sure to tantalize your taste buds.

Here are our top 4 tried and tested recipes!

AMISH DIP



Amish Dip image

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Provided by Bill Hilbrich

Categories     Tuna

Time 15m

Yield 3 Cups

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or 1/2 cup almonds, chopped
2 tablespoons lemon juice
black pepper

Steps:

  • Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
  • It was often served on dark heavy bread as a sandwich at quilting bees.

Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22

CHIP DIP



Chip Dip image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

  • In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g

CHOCOLATE CHIP DIP



Chocolate Chip Dip image

Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Steps:

  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

AMISH BOILED COOKIES - 2 WW POINTS



Amish Boiled Cookies - 2 Ww Points image

I don't recall where I got this recipe from but we like these cookies. You can use full fat products if desired.

Provided by bmcnichol

Categories     Dessert

Time 1h5m

Yield 44 serving(s)

Number Of Ingredients 9

1/2 cup light butter
1/2 cup 1% low-fat milk
2 cups sugar
3 tablespoons unsweetened cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
1/4 teaspoon salt
3 cups quick-cooking oats
1/2 cup chopped pecans

Steps:

  • In a small saucepan, over medium heat, mix the butter, milk, sugar, and cocoa.
  • Bring to a boil and cook for 1 minute
  • Remove from heat and stir in the peanut butter, vanilla, and salt.
  • Mix in the oats and pecans.
  • Using a small cookie scoop or teaspoon, drop onto waxed paper and allow cookies to stand 1 hours
  • Store in an airtight container.

Tips:

  • Choose the right chips. The best chips for Amish chip dip are sturdy and flavorful, such as potato chips, tortilla chips, or pita chips. Avoid delicate chips that will break easily.
  • Make the dip ahead of time. Amish chip dip can be made up to 3 days in advance. This makes it a great option for parties or potlucks.
  • Use fresh ingredients. The fresher the ingredients, the better the dip will taste. Use fresh sour cream, cream cheese, and vegetables.
  • Don't overmix the dip. Overmixing the dip will make it runny. Mix just until the ingredients are combined.
  • Serve the dip with a variety of chips and vegetables. This will allow your guests to choose their favorite dipping options.

Conclusion:

Amish chip dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, tangy flavor, and crunchy topping, it is sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give Amish chip dip a try. You won't be disappointed!

Related Topics