Best 2 Amish Country Strawberry Pie Recipes

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Amish Country Strawberry Pie is an American classic that combines the flavors of sweet, juicy strawberries with a flaky crust. This delicious dessert is a staple dish in Amish Country and has been passed down from generation to generation. Whether you're a seasoned baker or just starting out, this article will guide you in finding the perfect Amish Country Strawberry Pie recipe that suits your skill level and preferences. With a variety of recipes available, you can find the one that matches your desired crust type, filling ingredients, and baking methods, ensuring you create an Amish Country Strawberry Pie that will impress your family and friends.

Here are our top 2 tried and tested recipes!

AMISH COUNTRY STRAWBERRY PIE



Amish Country Strawberry Pie image

Make and share this Amish Country Strawberry Pie recipe from Food.com.

Provided by Miss Annie

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 10

1 (9 inch) baked pie crusts
1 tablespoon powdered sugar
3 ounces cream cheese
1 1/2 quarts strawberries
1 cup sugar
2 tablespoons karo white corn syrup
1 cup water
3 tablespoons jell-o strawberry gelatin
1 pinch salt
3 tablespoons cornstarch

Steps:

  • Beat cream cheese with powdered sugar, spread carefully over bottom of baked pie shell.
  • Arrange berries in shell.
  • Berries should be sliced.
  • Cook sugar, syrup, water, salt, and cornstarch over medium heat until thick.
  • Add Jello mix and cool.
  • Pour glaze over berries and refrigerate.

AMISH COUNTRY STRAWBERRY PIE



AMISH COUNTRY STRAWBERRY PIE image

BEING IN DELAWARE WE HAVE EXCELLENT PRODUCE HERE, AS WE HAVE CLOSE BY IN NEW JERSEY. LOCAL BERRIES ARE VERY PLENTIFUL.

Provided by Judy Brannock

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 10

1 baked 9 inch pie shell
1 Tbsp confectioners' sugar
3 oz cream cheese, softened
11/2 qt whole strawberries, sliced
1 c granulated sugar.
2 Tbsp white karo syrup
1 c water
3 Tbsp dry strawberry gelatin
pinch salt
3 Tbsp cornstarch

Steps:

  • 1. BEAT CREAM WITH SUGAR. SPREAD CAREFULLY OVER BOTTOM OF BAKED PIE SHELL.
  • 2. ARRANGE BERRIES IN SHELL
  • 3. COOK ALL REMAINING INGREDIENTS EXCEPT THE GELATIN POWDER OVER MEDIUM HEAT UNTIL THICK. ADD GELATIN POWDER. COOL BEFORE POURING OVER BERRIES. CHILL

Tips:

  • To ensure the best flavor, use fresh, ripe strawberries for the filling.
  • If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
  • Don't overwork the dough, or it will become tough.
  • Be careful not to overcook the filling, or it will become runny.
  • Let the pie cool completely before serving, so the filling has time to set.

Conclusion:

With its flaky crust, sweet and juicy filling, and beautiful presentation, Amish Country Strawberry Pie is a classic dessert that is sure to impress your family and friends. Using fresh, ripe strawberries and following the tips above, you can easily create this delicious pie at home. Whether you serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, this pie is sure to be a hit.

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