Make and share this The Best Vinaigrette in the World Ever, Ever recipe from Food.com.
Provided by English_Rose
Categories Salad Dressings
Time 40m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
- Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
Nutrition Facts : Calories 1293.4, Fat 141.8, SaturatedFat 19.6, Sodium 1748.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.6, Protein 0.4
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Adonis Wilson
[email protected]I've been using this vinaigrette for years and it's always a hit. It's the perfect way to add some extra flavor to my salads.
Udeet Chaudhary
[email protected]This vinaigrette is the perfect way to add some extra flavor to my salads. It's light and refreshing, and it's not too heavy.
Yubraj Bhattarai
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too acidic and it has a nice balance of flavors.
Abdulai Washiwu
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled chicken to fish.
Mercy Natukunda
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's so versatile and it always turns out great.
emily ochieng
[email protected]This vinaigrette is the perfect way to add some extra flavor to my salads. It's light and refreshing, and it's not too heavy.
Amal Abdi
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too tart and it has a nice balance of flavors.
Kgalalelo Molatlhegi
[email protected]This vinaigrette is so easy to make and it's so delicious. I love using it on my salads and grilled vegetables.
Moyna Robin
[email protected]I've been using this vinaigrette for years and it's always a hit. It's the perfect way to add some extra flavor to my salads.
Jennifer Leach
[email protected]This vinaigrette is perfect for summer. It's light and flavorful, and it's perfect for dressing up grilled chicken or fish.
Janet Cozad
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's light and refreshing, and it doesn't overpower the other flavors in my salad.
Namkha TWangchuk
[email protected]This vinaigrette is a game-changer. It's so flavorful and it makes my salads so much more exciting.
Kul Koirala
[email protected]I've tried many different vinaigrettes, but this one is by far my favorite. It's the perfect balance of sweet and tangy.
Sijawal Baloch
[email protected]I love the simplicity of this vinaigrette. It's so easy to make and it always turns out great.
Reydon Belen
[email protected]This vinaigrette is amazing! I've used it on salads, grilled chicken, and even fish. It's so versatile and delicious.