Best 6 Amish Creamy Coleslaw With Boiled Dressing Recipes
Amish creamy coleslaw with boiled dressing is a delectable side dish that combines the refreshing crunch of cabbage, creamy dressing, and a hint of sweetness. This classic Amish recipe has been passed down from generation to generation, cherished for its simplicity and delicious flavor. With a few pantry staples and fresh ingredients, you can easily create this creamy coleslaw in the comfort of your own kitchen. Whether you're hosting a backyard barbecue, potluck dinner, or simply seeking a refreshing side to accompany your weekday meals, this Amish creamy coleslaw with boiled dressing is sure to become a family favorite.
Here are our top 6 tried and tested recipes!
AUTHENTIC AMISH CREAMY COLESLAW
Number Of Ingredients 12
Steps:
- Mix slaw ingredients, except for the cheddar cheese, in a large bowl.
- Mix the dressing ingredients and stir into the slaw.
- Put in serving dish and top with shredded cheese.
AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
AMISH COLE SLAW
Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.
Provided by McGelby
Categories Vegetable
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
- In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
- Bring to a boil.
- Cook for 3 minutes.
- Cool completely, then pour over cabbage mixture.
- Toss to coat.
- Refrigerate 8-24 hours for best flavor.
- Toss again prior to serving.
Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7
PENNSYLVANIA DUTCH COLESLAW
My mother used to make this salad on holidays. With all the cabbage that is grown here in the Northwest, the recipe is a real natural for us! -Deb Darr, Falls City, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine all remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.
Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 239mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
AMISH CREAMY COLESLAW WITH BOILED DRESSING
Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.
Provided by grandma2969
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
- Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
- Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
- When very thick, remove from heat and beat in cream or milk. Cool.
- this can be made a day ahead and refrigerated.
- In a large bowl, combine all of the coleslaw ingredients.
- Add the cooled dressing and toss lightly to coat with the dressing.
Tips:
- For the best flavor, use fresh, crisp cabbage. If you only have access to store-bought cabbage, soak it in cold water for 30 minutes before using to help remove any bitterness.
- Shred the cabbage thinly for a more delicate slaw. You can use a sharp knife, a food processor fitted with a shredding disc, or a mandoline.
- Add other vegetables to the slaw for extra flavor and nutrition. Some good options include carrots, celery, bell peppers, and cucumbers.
- For a creamy dressing, use mayonnaise, sour cream, or Greek yogurt. You can also use a combination of these ingredients.
- Season the dressing to taste with salt, pepper, vinegar, and sugar. You can also add other spices, such as garlic powder, onion powder, or celery seeds.
- Let the slaw chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Amish creamy coleslaw with boiled dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy dressing and crisp cabbage, this coleslaw is sure to be a hit with everyone at your table.
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