Indulge in the delightful Amish Friendship Bread Cinnamon Rolls, a testament to the magic of sharing and the warmth of community. This delectable treat has been passed down through generations of Amish families, embodying the spirit of friendship and spreading joy wherever it goes. With a soft and fluffy dough swirled with cinnamon, sugar, and a hint of nutmeg, these cinnamon rolls are a symphony of flavors that will tantalize your taste buds. Embark on a baking adventure as we guide you through the steps of making these special rolls, creating memories and sharing happiness along the way.
Check out the recipes below so you can choose the best recipe for yourself!
HERMAN CINNAMON ROLLS
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Provided by Debbie
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
- Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
- Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
- Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
- Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g
AMISH CINNAMON BREAD (FRIENDSHIP BREAD)
Amish Friendship Bread is a great bread for those special occasions. When you've made your bread, you can give your friends a sample and the starter that came from the original batter that helped to make the sample bread! Then your friends can make their own and pass it along to their friends. This is why the bread is called "friendship bread". It's time consuming, but it's worth it. Amish Friendship Bread is a starter bread. If you know someone with a starter, you are in luck. For those of you without access to a starter, I have placed the directions for the starter in step one. When passing the recipe on, be sure they realize that part of step one is not day one for them. Or you may want to eliminate the part of step one that does not pertain to them when passing on your starters.
Provided by Chef Spice
Categories Quick Breads
Time P10DT1h
Yield 2 loaves, 4 serving(s)
Number Of Ingredients 11
Steps:
- Day One: For those making the starter from scratch: combine 1 cup milk, 1 cup sugar, and 1 cup flour in a large zip lock bag and mush to mix ingredients. For those receiving the fermented batter in a gallon zip lock bag: Do nothing. Leave it to sit on the counter.
- On days 2-4: Squeeze the bag several times during the day. (If air builds up in the bag, open the zip lock slightly and remove the air). I took mine to work, laid it on my desk, and to relieve stress squeezed the bag several times during the day. Ha ha ha!
- On day 5: add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour to the bag. Squeeze the bag several times during the day.
- On days 6-8: Squeeze the bag several times during the day.(remove air).
- On day 9: Add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour into the bag. Close zip lock. Squeeze the bag several times during the day.
- Day 10: Pour 1/2 cup "starter" in four (4) separate gallon zip lock bags. These starters replace the milk, flour, and sugar used to start the very first batch from scratch. Give the four bags to friends along with the steps on how to finish making their own starters and bread, or freeze the starters for future use if desired, just be sure that once you take a starter out of the freezer, you let it sit out one day before starting your steps.
- In a large glass bowl add 2 cups self-rising flour, 1 cup of sugar, 3 eggs, 1 cup oil, 2 tsp cinnamon, 1/2 cup milk, 1 tsp vanilla, 1 large box (or 2 small boxes) of instant vanilla pudding, 1/2 cup of either raisins, nuts, chocolate chips or fruit (optional) or 1/4 cup of any two of these ingredients; mix well.
- Spray well 2 large loaf pans with cooking spray.
- In a small bowl or cup, mix 1 tsp cinnamon and 2 tbsp sugar. Sprinkle about 1/2 to 2/3 in loaf pans, reserving about 1/3 to 1/2 of the mix.
- Pour batter into pans.
- Sprinkle remaining cinnamon and sugar mix across the tops of the batter.(You may choose to sprinkle the remaining mix after baking the bread).
- Bake at 325 degrees for 1 hour.
- IMPORTANT NOTES:.
- You may also make small loaves. If you do, bake at the same temperature, but for 25-30 minutes.
- Do not use metal spoon or metal bowl for mixing.
- Do not refrigerate at any time during the process. Keep on the counter.
- If air builds up in the zip lock. Open the zipper slightly and squeeze the air out, being careful not to let any of the batter out. Quickly reseal.
- It is normal for the batter to thicken and bubble during the time it sits on the counter. This is called the fermentation process.
- You may replace the nuts or the raisins with chocolate chips or dried fruit (or fresh, not canned or frozen). Or you can eliminate them and just leave it plain. It's great any way you slice it. ;0).
- Also, the bread will yield more than four serving. If you do the two large loafs, it will yield how ever large a slice you want it to be. So if sliced about the size of a normal slice of bread, one loaf could yield about 16-18 slices. The serving size listed came off the paper I got with the recipe. I'm not sure why they say four servings. Each of four servings would be 1/2 a loaf.
Nutrition Facts : Calories 1854.4, Fat 66.3, SaturatedFat 12.8, Cholesterol 165.1, Sodium 759.1, Carbohydrate 294.8, Fiber 4.1, Sugar 189.8, Protein 23.7
AMISH FRIENDSHIP BREAD CINNAMON ROLLS RECIPE - (5/5)
Provided by Emcneil
Number Of Ingredients 22
Steps:
- Combine the dough ingredients: starter, flour and milk. Set aside at room temperature for 10-12 hours, or overnight. Stir then add the remaining dough ingredients (excluding the butter) and mix well. Pour dough out onto a well-floured work surface. Knead until dough is no longer sticky, adding up to an additional cup of flour. Roll dough into a rectangular shape ½-inch in thickness. In a small bowl, combine together the ingredients for the cinnamon mixture. Lightly brush softened butter over the surface of the dough and sprinkle on the cinnamon mixture. Roll up dough and pinch to seal the seam. Cut into 1-inch slices. Place on a well-greased cookie sheet and let rest for 30 minutes. Bake in a preheated 350° F (176° C) oven for 30-35 minutes. In a medium-sized bowl, beat frosting ingredients until smooth. Spread frosting over warm cinnamon rolls.
Tips:
- Use fresh ingredients: Fresh, high-quality ingredients will result in the best tasting Amish Friendship Bread Cinnamon Rolls.
- Proof the yeast: Proofing the yeast ensures that it is active and will help the dough to rise properly.
- Use a warm place to let the dough rise: A warm place, such as a sunny windowsill or a warm oven, will help the dough to rise quickly and evenly.
- Knead the dough well: Kneading the dough helps to develop the gluten and results in a chewy, tender bread.
- Let the dough rise again after shaping: This second rise gives the dough a chance to proof and results in light and fluffy cinnamon rolls.
- Bake the cinnamon rolls at a high temperature: A high oven temperature will help to create a crispy crust and a tender interior.
- Serve the cinnamon rolls warm: Freshly baked cinnamon rolls are best served warm, slathered with butter and drizzled with icing.
Conclusion:
Amish Friendship Bread Cinnamon Rolls are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delectable cinnamon rolls that are sure to be a hit with family and friends. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to bake up a batch of Amish Friendship Bread Cinnamon Rolls today!
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