FENNEL SALAD WITH BLOOD ORANGES
Steps:
- Whisk 2 tablespoons white balsamic vinegar with 1/4 cup olive oil in a large bowl; season with salt and pepper. Add 1 thinly sliced fennel bulb and 1 tablespoon chopped fronds, 2 segmented blood oranges, 2 cups baby kale and 1/4 cup each thinly sliced red onion and chopped toasted hazelnuts; toss. Top with crumbled gorgonzola.
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Ola Maruf
[email protected]This salad is so easy to make and it's so delicious! I love the combination of fennel and blood oranges. The dressing is also perfect. I will definitely be making this salad again.
Muha Asif
[email protected]This salad is a great way to use up leftover fennel. It's also a great way to get your daily dose of fruits and vegetables. I will definitely be making this salad again.
Firass Ali
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is perfect. I will definitely be making this salad again.
Maharup Hasan Asif
[email protected]This salad is so delicious and refreshing! I love the combination of fennel and blood oranges. The dressing is also perfect. I will definitely be making this salad again and again.
Sean Mcginley
[email protected]This salad is a great way to add some freshness and brightness to your meal. The fennel and blood oranges are a perfect combination, and the dressing is light and flavorful. I will definitely be making this salad again!