Best 2 Amish Friendship Bread Muffins Recipes

Are you craving a sweet and delectable treat that is reminiscent of Amish tradition? Look no further than Amish friendship bread muffins! These delightful morsels are renowned for their captivating flavor, moist texture, and the unique ingredient that sets them apart - sourdough starter. Embark on a culinary journey as we delve into the world of Amish friendship bread muffins, exploring the history, variations, and of course, the coveted recipe that will transform your kitchen into a haven of baked goodness.

Here are our top 2 tried and tested recipes!

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)

Quick Amish Friendship Bread or Muffins (No Starter Required) image

I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!

Provided by Loves2Teach

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

Ingredients

3/4 cup sugar
3/4 cup milk
3/4 cup flour
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
1 cup chopped nuts (optional)

Steps:

Mix "starter" ingredients together.
Mix oil, milk, eggs, and vanilla with the "starter".
In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
Add to liquid mixture and stir thoroughly.
Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)

Oatmeal Bran Muffins (Amish Friendship Bread Starter) image

These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)

Provided by januarybride

Categories Quick Breads

Time 45m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup amish starter
1 egg
1/2 cup buttermilk
1/2 cup applesauce (may sub pureed carrots or bananas)
1/2 cup natural bran
1/2 cup oats
1 teaspoon salt
1/4 cup splenda artificial sweetener
1 1/2 cups cake flour (may sub whole wheat flour but the muffins will be more tense)
1 teaspoon baking soda

Steps:

Beat together wet ingredients til just mixed.
Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the milk and butter are at room temperature before starting.
Mix the dry ingredients together thoroughly before adding them to the wet ingredients.
Do not overmix the batter, as this can result in tough muffins.
Fill the muffin cups about 2/3 full, as they will rise during baking.
Bake the muffins in a preheated oven until a toothpick inserted into the center comes out clean.
Let the muffins cool slightly before enjoying.

Conclusion:

Amish friendship bread muffins are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their soft and fluffy texture and sweet, cinnamony flavor, these muffins are sure to be a hit at any gathering. Whether you are making them for a special occasion or just as a snack, Amish friendship bread muffins are a great way to show your love and care for those around you.